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  1. Tyler T. Zimpfer

    https://students.cfaes.ohio-state.edu/node/4851

    fundamentally. Tyler reflected, “Coming into college, I didn’t consider myself a relationship-centered person. ...

  2. Ava I. Forystek

    https://students.cfaes.ohio-state.edu/node/4867

    helped reestablish natural populations of the species throughout Southern Ohio. DNA Ava extracted from ...

  3. Thania N. Ortiz Santiago

    https://students.cfaes.ohio-state.edu/node/4858

    toward naturally sourced food pigments. Her internship at Jeni’s Splendid Ice Creams saw Thania applying ...

  4. Gautam A. Apte

    https://students.cfaes.ohio-state.edu/node/4875

    Gautam Apte   School of Environment and Natural Resources Forestry, Fisheries, and Wildlife- ...

  5. Emily E. Thimmes

    https://students.cfaes.ohio-state.edu/node/4853

    knowledge of and that did not come naturally, Emily was truly challenged; by rising to the challenge and ...

  6. Preston R. Sheets

    https://students.cfaes.ohio-state.edu/node/4856

    Brazil’s agriculture, natural resources, and environment. Preston’s internship at John Deere World ...

  7. 2022 CFAES Distinguished Senior Award Recognition Artifacts

    https://students.cfaes.ohio-state.edu/node/4845

    reception at the Nationwide and Ohio Farm Bureau 4-H center and via a YouTube video premiere on the Ohio ...

  8. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    charades (no idea what the game was called). I would like to thank my lab, as well as my family and friends ...

  9. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Centers for Disease Control and Prevention’s Board of Scientific Counselors FSMA Surveillance Working ... Group. She also serves on the Board of Directors for the Center for Foodborne Illness Research & ... using system-based approaches that promote One Health. Director of the Center for Foodborne Illness ...

  10. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ... the Center for Foodborne Illness Research and Prevention (CFI) is the lead author of an article ... Committee of INFORMS. Dr. Valente B. Alvarez led the Food Industries Center’s virtual Better Process Control ...

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