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  1. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    ANR-0146 Agriculture and Natural Resources 01/18/2024 Manbir Rakkar, Soil Fertility ... Natural Resources Horticulture and Crop Science ...

  2. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    ANR-0147 Agriculture and Natural Resources 01/19/2024 Manbir Rakkar, Soil Fertility ... Agriculture and Natural Resources Horticulture and Crop Science ...

  3. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    PLPATH-FRU-0052 Agriculture and Natural Resources 12/19/2023 Melanie L. Lewis Ivey, Associate ... germplasm. Vitis 46 (4), 196–200. Ag Crops and Livestock grape disease fungi ripe rot Agriculture and Natural ...

  4. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    AS-1027 Agriculture and Natural Resources 11/17/2022 Scott P. Kenney, PhD, Assistant Professor, ... Center for Food Animal Health, Departments of Animal Sciences and Veterinary Preventative Medicine, The ... Natural Resources (ODNR), Division of Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 ...

  5. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    F-0039 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... remembered, however, that the grower is trying to harness and improve on a process that evolved in nature ...

  6. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    Specialist, The Ohio State University, South Centers For farmers market Supplemental Nutrition Assistance ... community centers churches and other faith-based organizations health care organizations food banks and food ... with the local media outlets. Local news organizations often share positive community stories. Farmers ...

  7. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    ANR-0145 Agriculture and Natural Resources 12/04/2023 Andrew J. Londo, Professor and State ... decompose, the microorganisms breaking them down neutralize their natural acidity. References Burns, R. M., ... fs.usda.gov/visit/fall-colors/science-of-fall-colors Energy and Environment forestry fall color trees natural resources chlorophyll carotenoids ...

  8. Lawn Mowing

    https://ohioline.osu.edu/factsheet/hyg-5816

    HYG-5816 Agriculture and Natural Resources 12/27/2023 Tyler Q. Carr, Assistant Professor, ...

  9. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    may contain a “gamey” flavor. Because wild game is more active, it may be less tender, and the fat may ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... E.coli, for example, is found in the intestines of wild game and can be easily transferred to the meat ...

  10. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    F-48 Agriculture and Natural Resources 03/12/2024 Reviewed by: Kathy Smith, Program Director, ... result in death. This age of biological maturity, which might be referred to as a tree's natural ... tree value landowners Environment and Natural Resources ...

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