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  1. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Industries Center Training Course Introductory HACCP https://www.go.osu.edu/haccp April 19                 ...         Food Industries Center Training Course FSPCA- Preventive Controls for Human Food Training ...

  2. JIT Inventory: Amazon-Yes, Dairy Producer-No

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/jit-inventory-amazon-yes-dairy-producer-no

    the silo is never a good idea for dairy cows or profitable dairy farms.     ...

  3. Sam Ward (starts July 2023)

    https://entomology.osu.edu/our-people/sam-ward-starts-july-2023

    of antimuscarinic delirium: a prospective study from a regional poison center. Clinical Toxicology ... as a postdoctoral research associate in the Department of Forestry and Natural Resources at Purdue ...

  4. USDA Dairy Report: March 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/usda-dairy-report-march-2023

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State ...

  5. Other Outreach Activities

    https://entomology.osu.edu/programs/outreach-and-education/other-outreach-activities

    good walking shoes, and a clear plastic jar to collect insects. Park at the Secrest Welcome Center ...

  6. Agronomic Crops Team Receives the CFAES Distinguished Multi-disciplinary Team Extension Award

    https://hcs.osu.edu/news/agronomic-crops-team-receives-award

    Science, School of Environment and Natural Resources, Food, Agricultural, and Biological Engineering, Plant ...

  7. Assessing Wheat Crop Grain Versus Forage Economics

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/assessing-wheat-crop-grain-versus-forage-economics

    Buckeye Dairy news, this silage would have a nutrient value of $305/ton at Feekes 10.0 or $282/ton at ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    milk chocolate  and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...

  9. Spring Hayfield Scouting

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/spring-hayfield-scouting

    Allen Gahler, Extension Educator for Agriculture and Natural Resources, Sandusky County and Jason ...

  10. Department Resources

    https://entomology.osu.edu/department-resources

     have Agriculture and Natural Resource Educators able to answer farm, garden, home, and business questions. Ohioline ...

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