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  1. Plant Pathology Seminars

    https://plantpath.osu.edu/about-us/seminars

    October 18- Dr. Romina Gazis, Tropical Research and Education Center, University of Florida Tropical Plant ...

  2. Sooty Blotch and Fly Speck of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-41

    PLPATH-FRU-41 Agriculture and Natural Resources 04/13/2016 Michael A. Ellis, Department of Plant ... overwinter on twigs of various wild woody plants, especially wild blackberry and raspberry canes. Both fungi ... pycnidia on wild plants produce large numbers of spores (conidia) that ooze out and collect in a gelatinous ...

  3. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    ANR-0106 Agriculture and Natural Resources 06/17/2022 Ashley Kulhanek; Educator; Ohio State ... Smith; Program Director; Forestry, School of Environment and Natural Resources; Ohio State University ... Ohio and surrounding states’ natural landscapes and forests. Recent research has indicated ...

  4. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    bands; this could break the seals. Also, do not push down on the center of the lid until the jar is ... the familiar "ping" as the jars cool. Look for a slight depression in the lid's center ... . When completely cooled, test for proper seal by pushing down on the center of the lid (lid should not ...

  5. Grad Corner, Forms

    https://plantpath.osu.edu/grad-corner

    >  Advising Best Practices Important >  Code of Student Conduct   Center for Belonging and Social ...

  6. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    air. When preparing fruit for canning, choose one of the following treatments to prevent this natural ... "ping" as the jars cool. Look for the slight depression in the lid's center. When completely cooled, ... test for a proper seal by pushing down on the center of the lid; it should not pop up and down. Allow ...

  7. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    SAG-10 Agriculture and Natural Resources 12/15/2009 James J. Hoorman, Extension Educator, Cover ... impact on bare soil and natural gravity combine to compact soils. Low organic matter levels make the soil ... reduced with tillage but is stabilized under natural vegetation and no-till systems using a continuous ...

  8. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    department and the Centers for Disease Control and Prevention (CDC) cannot record the number of cases ... centers, aging facilities, healthcare settings, and cruise ships are all places where norovirus is known to ... news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ...

  9. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

    AGF-520 Agriculture and Natural Resources 09/19/2018 Alexander J. Lindsey, Crop Ecophysiology and ... from the center two rows after maturity, and yields were adjusted to 15.5 percent moisture prior to ... 107,  558-562. Hest, D. (2011). Variable rate seeding has variable payoff. Farm Industry News ...

  10. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    F-0039 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... remembered, however, that the grower is trying to harness and improve on a process that evolved in nature ...

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