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  1. About Us

    https://ohiograpeweb.cfaes.ohio-state.edu/about

    educators, staff and students from different departments, research centers and stations, and Extension ...

  2. 2015 Ohio Grape and Wine Conference

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2015-ohio-grape-and-wine-conference

    newly-renovated Crowne Plaza Hotel & Conference Center in Dublin.  The conference is jointly organized by the ...

  3. September 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

    Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award Recipient. The 2016 Harris Award Lecture will take place on Friday, October 28 th at 2 pm in room 118 of the Parker Food Science and Technology building. All are welcome t ...

  4. Survey of Flavor Science Short Course

    https://fst.osu.edu/events/survey-flavor-science-short-course

    Overview: The Flavor Research and Education Center is proud to be partnering with the American ...

  5. History of the Molly Caren Ag Center

    https://fsr.osu.edu/about/history-molly-caren-ag-center

    From the Private Farm to Educational Center: A Brief History of the Molly Caren Agricultural ... Center    Raimud E Goerler, Ph.D University Archivist The Ohio State University October 1982  In August ... describe the property, the condition of the soil, the nature of the terrain, and the buildings thereon.   ...

  6. July 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights

    Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award recipient. The 2016 Harris Award lecture will take place on Friday, October 28 th in the Parker Food Science and Technology Building. Farnaz Maleky’s research was recently ...

  7. Canada Thistle

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/weeds/canada-thistle

    naturalized in 58 of the 88 counties in Ohio. The plant grows in cultivated fields, pastures, rangelands, ...

  8. May 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2016-highlights

    • FST Associate Professor Lynn Knipe was quoted in a recent Columbus Dispatch article about grilling meat. Click here to read the article. • Dr. Morgan Cichon has been selected as the recipient of a Metabolomics Society Early Career Travel Award for Metab ...

  9. Better Process Control School Acidified Food Only

    https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only

    Center is an FDA, USDA, and FSIS required course for processors of  acidified foods. This course is ...

  10. February 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights

    A number of our graduate students gave oral presentations and presented posters at this year’s Hayes Graduate Research Forum. Oral presentations were made by Jacob Farr, Alexa Lans, Rebecca Liu, Matt Teegarden, Xu Yang, and Peipei Tang. Poster presentatio ...

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