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  1. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    ANR-0107 Agriculture and Natural Resources 07/22/2022 Cassandra Brown; Program Manager; Food, ... carbon. It is a measure of the soil's natural amount of organic matter or carbon, which can provide ... and Natural Resources ...

  2. First Grade: Children's Friendships

    https://ohioline.osu.edu/factsheet/BB-F-8

    group activities such as sports, dance classes, art or nature classes, or special-interest clubs are ... might also like ideas and resources the counselor may suggest. Friendship Bubbles Playing with soap ... Center. Gurian, A., and A. Pope. 2007.  Do Kids Need Friends?  NYU Child Study Center.   Edited by: Rose ...

  3. Teen Opportunities

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    Ideas (CNI) Camp Collegiate 4-H International Programs MXC- Making eXtreme Camp Counselors National 4-H ...

  4. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    ANR-0106 Agriculture and Natural Resources 06/17/2022 Ashley Kulhanek; Educator; Ohio State ... Smith; Program Director; Forestry, School of Environment and Natural Resources; Ohio State University ... Ohio and surrounding states’ natural landscapes and forests. Recent research has indicated ...

  5. The Benefits of a Healthy Diet for Children with ADHD

    https://ohioline.osu.edu/factsheet/fcs-1003

    in improving the symptoms of ADHD. Foods that are naturally high in omega-3s include fish such as ... and ADHD symptoms in children. Foods that naturally contain iron are red meat such as pork and ... naturally contain higher amounts of magnesium, zinc, iron, B-vitamins, and omega-3 fatty acids. Increasing ...

  6. Frank Becker

    https://wayne.osu.edu/people/frank-becker

    Educator, Agriculture & Natural Resources becker.587@osu.edu 330-264-8722 ...

  7. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    ANR-0103 Agriculture and Natural Resources 06/09/2022 C. Lynn Knipe, Associate Professor, College ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ... is much more absorbent than iron found in vegetables. Also, meat is the only natural source of ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Valente Alvarez, Professor & Director, Food Industries Center-   alvarez.23@osu.edu   Dairy and ... Department Chair and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver ... https://u.osu.edu/cooperstone.1/ M. Monica Giusti, Professor- giusti.6@osu.edu Functional foods, phytonutrients, natural colorants. ...

  9. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    AEX-270 Agriculture and Natural Resources 06/21/2022 Jin Hong Mok; Post-Doctoral Scholar; Food, ...

  10. Welcome Back!

    https://chadwickarboretum.osu.edu/email/welcome-back

    that are especially good time to connect (or reconnect) with us and with nature. Are you interested in ... country, 10% off at several Central Ohio garden centers, and early admission to our Spring Plant Sale ... Visit the Event Page " style="text-align: center; text-decoration: none;"> Visit Our ...

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