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  1. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator ...

  2. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    at University of Georgia Center for Food Safety and Quality Enhancement, Griffin, GA (1994-95) and ... Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ...

  3. Tending Nature Webinar Series

    https://chadwickarboretum.osu.edu/events/tending-nature-webinar-series

    Tending Nature Speaker Series: Native Plants and Every Gardener’s Role in Fostering Biodiversity ... Tallamy: Bringing Nature Home: The Importance of Native Plants 1/21 Lisa Olsen: Cultivating a Community of ...

  4. OSUFST Staff Advisory Council News January 2022

    https://fst.osu.edu/email/osufst-staff-advisory-council-news-january-2022

    Gray bar, white mastheadDepartment of Food Science and TechnologyOSUFSTNo2021 Fyffe Road elisar.1@osu.edu fst.osu.edu https://www.facebook.com/Ohio-State-Department-of-Food-Science-and-Technology-18... https://twitter.com/OSUFoodScience https://www.instag ...

  5. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Food, Agricultural and Biological Engineering (FABE) / Food Science and Technology Center for Clean ...

  6. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    research news out to the food processing industry and informing consumers to improve food safety; and ... joining OSU, Dr. Yousef has been searching for natural alternatives to currently used synthetic food ... the Food Industries Center.  OSU recognized that the food industry constitutes a major segment of the ...

  7. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    U.S. Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... December 13-17, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the ...

  8. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    natural colorants. Incidence, chemistry, analytical techniques, food applications and potential biological ... make foods healthier without sacrificing sensory appeal. Anthocyanins, for example, are natural ...

  9. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... Network is a global collaborative led by the U.S. Centers for Disease Control and Prevention (CDC) to ...

  10. Liquidambar styraciflua

    https://chadwickarboretum.osu.edu/woody-plants/liquidambar-styraciflua-0

    northern bobwhites and wild turkeys. Small mammals such as chipmunks, red squirrels and gray squirrels also ...

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