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  1. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    Ohio State News featured a study recently published in the journal Food Quality and Preference ... is advised by Dr. Emmanuel Chatzakis. On January 10 – 14, the Food Industries Center trained FDA, ... Industries Center Training Course           Better Process Control School (BPCS)-FDA Certified. Curso ...

  2. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    nature of foods, the causes of their deterioration, and the principles underlying food processing. The ...

  3. Tree University: Grafting Workshop with Bill Johnson

    https://chadwickarboretum.osu.edu/events/tree-university-grafting-workshop-bill-johnson

    takes place meets at the Nationwide and Ohio Farm Bureau 4-H Center, in the Eastman Room.   Directions ...

  4. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Proficiency Award Area. On August 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state ... in a story by ABC News and included quoted from Dr. Peterson, Brianne, and Dr. Chris Simons. Dr. V.M. ... 1                FST Seminar Dr. Frederic Bertley, CEO and President of the Center of Science and Industry (COSI) ...

  5. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    application. Please monitor your Applicant Center to make sure they are received in time. If it has been ... will just need to upload a scanned copy of your official transcript to the Application Center. Please ... check the status of your application, please visit your  Applicant Center. This website will list all ...

  6. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    a pilot-scale system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members ...

  7. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    California Polytechnic State University and was part of the Dairy Products Technology Center. His areas of ... plants, and biological activity of milk components. He later became the Director of the Cal Poly Center ...

  8. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    terms of getting the research news out to the food processing industry and informing consumers to ... and university.” Since joining CFAES, Yousef has led the search for natural alternatives to synthetic ... specialists. Control of bioaerosols—tiny airborne particles that are biological in nature—is one of the areas ...

  9. Backyard Wildlife Certificate Plan

    https://chadwickarboretum.osu.edu/join-us/backyard-wildlife-certificate-plan

    to those enrolled in the Department of Entomology's online couse, Tending Nature: Native Plants ...

  10. Contact Us

    https://chadwickarboretum.osu.edu/about-us/contact-us

    Researcher proposing a project in a natural/green space Holding an office retreat or meeting Garden Club ...

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