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  1. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... outbreak of ergotism that led its victims to hallucinate, though many have disputed this idea. Wheat is  ...

  2. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Industries Center Training Course Introductory HACCP https://www.go.osu.edu/haccp April 19                 ...         Food Industries Center Training Course FSPCA- Preventive Controls for Human Food Training ...

  3. CFAES Award recipients from Staff Advisory Council

    https://cfaes.osu.edu/features/cfaes-award-recipients-from-staff-advisory-council

    Agricultural and Natural Resource programs in Brown County. Cindy is proud to say that she is part of the ...

  4. Horsemanship and Equitation

    https://ati.osu.edu/courses/horsemanship-and-equitation

    seat riding skills that incorporate natural horsemanship concepts into mounted work. Students should ...

  5. CFAES Award recipients from the Office of Academic Programs

    https://cfaes.osu.edu/features/cfaes-award-recipients-from-the-office-academic-programs

    at OSU in 2014. Her advising philosophy is centered on student success and achieving desired ...

  6. Revisions to SEI

    https://ati.osu.edu/april-5-2023/revisions-sei

     The SEI Oversight Committee, a sub-committee of OSU Committee of Academic Affairs, is working to revise the SEI instrument for 2024-25 academic year. ...

  7. Toward Cultural Proficiency

    https://acel.osu.edu/courses/comldr-3535

    AEE 594. GE cultures and ideas and diversity soc div in the US course. GE foundation historical and ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    milk chocolate  and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...

  9. Contemporary Floral Design

    https://ati.osu.edu/courses/contemporary-floral-design

    HORTTEC 2680T An advanced course emphasizing the artistic nature of floral design with a global ...

  10. Beef students visit Western states with Amstutz

    https://ati.osu.edu/april-6-2023-march-29-2023/beef-students-visit-western-states-with-amstutz

    A group of six second-year livestock students, led by faculty member Dr. Michael Amstutz, spent Feb. 28- March 7 touring various livestock businesses in Oklahoma and Texas.  ...

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