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  1. Data collection at farmers’ markets increasing success

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/data-collection-farmers%E2%80%99-markets

    Podcast: kx.osu.edu/podcast/8-emerging-christie-darlene.   ...

  2. 2022 Ohio Woodland Water and Wildlife Conference

    https://agnr.osu.edu/events/2022-ohio-woodland-water-and-wildlife-conference

    Conference Center in Mansfield.  The program offers updates on spotted lanternfly and beech leaf disease and ... presentations on management for wild turkey, ticks and tick-borne pathogens, European frogbit id and control and ... streambank stabilization to name a few.  Join us March 2nd at the Mid-Ohio Conference Center in Mansfield, ...

  3. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ... the Center for Foodborne Illness Research and Prevention (CFI) is the lead author of an article ... Committee of INFORMS. Dr. Valente B. Alvarez led the Food Industries Center’s virtual Better Process Control ...

  4. SBDC at South Centers: Here to support you

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/sbdc-south-centers-here-support

    By Brad Bapst SBDC Director Whether your business is just a budding idea or has been around for ... a few days or a few decades, the Small Business Development Center (SBDC) at The Ohio State University ... South Centers is ready to support you heading into 2022.    If 2020 was about the resolve and ...

  5. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Centers for Disease Control and Prevention’s Board of Scientific Counselors FSMA Surveillance Working ... Group. She also serves on the Board of Directors for the Center for Foodborne Illness Research & ... using system-based approaches that promote One Health. Director of the Center for Foodborne Illness ...

  6. The Ohio Channel now re-airing OSU South Centers’ short videos

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/the-ohio-channel-now-re-airing

    videos that are produced by The Ohio State University South Centers’ Studio Short videos are educational ... programs ranging from 1-to-5 minutes. The Ohio Channel indicated that many of South Centers’ short video ... natural resources, farmers’ markets, healthy living, healthy aging, and others. The Ohio Channel also ...

  7. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    State’s  Sensory Evaluation Center. Samples of two crackers or cookies – from the same packaging sleeve ... idea, perhaps there would be value in teasing out what customers perceive as negative and adjusting ... Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ...

  8. MarketReady at OSU South Centers

    https://southcenters.osu.edu/events/marketready-osu-south-centers

    consumers need to be MarketReady! Join us at OSU South Centers on March 22, 2022 for our MarketReady ...

  9. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    Ohio State News featured a study recently published in the journal Food Quality and Preference ... is advised by Dr. Emmanuel Chatzakis. On January 10 – 14, the Food Industries Center trained FDA, ... Industries Center Training Course           Better Process Control School (BPCS)-FDA Certified. Curso ...

  10. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    nature of foods, the causes of their deterioration, and the principles underlying food processing. The ...

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