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Western Ohio Cropland Values and Cash Rents 2017-18
https://ohioline.osu.edu/factsheet/aede-17-18
AEDE-17-18 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... University Income Tax Schools; Agriculture and Natural Resources. Business and Land Ownership Farm Management ...
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Accepting SNAP Benefits at Ohio Farmers Markets
https://ohioline.osu.edu/factsheet/anr-65
ANR-65 Agriculture and Natural Resources 03/13/2024 Reviewed by: Christie Welch, Continuing ... State University Extension, South Centers. Community Family and Youth Food local foods food insecure ... food access farmers markets snap snap benefits Agriculture and Natural Resources Community Development ...
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Manure and Compost: Nitrogen Availability in Organic Production
https://ohioline.osu.edu/factsheet/anr-34
ANR-34 Agriculture and Natural Resources 05/30/2016 Alan Sundermeier, Associate Professor and ... Extension Educator, Agriculture and Natural Resources, Wood County Manure and compost are important sources ... Bare Soil 13 19 31 57 3 day Bare Soil 15 22 38 65 4 day Bare Soil 17 26 44 73 Natural Resource ...
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Managing for Bobwhite Quail in Ohio's Agricultural Landscape
https://ohioline.osu.edu/factsheet/W-27
be concerned about inbreeding, especially because bobwhites and other wild animals have natural ... W-27 11/21/2013 Marjorie Liberati, Graduate Associate, School of Environment and Natural ... Resources, The Ohio State University Adam Janke, Graduate Research Associate, Department of Natural Resource ...
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Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
PLPATH-FRU-0052 Agriculture and Natural Resources 12/19/2023 Melanie L. Lewis Ivey, Associate ... fungi ripe rot Agriculture and Natural Resources Horticulture and Crop Science Plant Pathology ...
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Preserving Uncooked Jams and Jellies
https://ohioline.osu.edu/factsheet/HYG-5348
natural substance in fruit that causes the fruit juice to gel. Some kinds of fruit have enough natural ... juices may be lower in natural pectin and make soft-textured spreads. Fruits containing enough natural ... cranberries, lemons and wild grapes (Eastern Concord variety). Fruits low in pectin include sweet cherries, ...
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Giant Hogweed (Heracleum mantegazzianum)
https://ohioline.osu.edu/factsheet/anr-35
ANR-35 03/13/2024 Reviewed by: David Marrison, Professor, Agriculture and Natural Resources; ... maculatum, poison hemlock, Daucus carota, wild carrot, and Heracleum lanatum, cow parsnip. Cow parsnip is the ...
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Athens County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-99
F-99 Agriculture and Natural Resources 08/30/2013 Eric McConnell, Ph.D., Forest Operations and ... Products Specialist, Ohio State University Extension Hal Kneen, Agriculture and Natural Resources, Ohio ... please contact the first author in the School of Environment and Natural Resources.) Benefits of Woodland ...
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Evaluating Body Composition of Horses
https://ohioline.osu.edu/factsheet/as-1024
AS-1024 Agriculture and Natural Resources 06/27/2022 Sara L. Mastellar, PhD, Equine Faculty, Ohio ... evaluation muscle atrophy scoring system mass Agriculture and Natural Resources Animal Sciences ...
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Freezing Cooked Foods
https://ohioline.osu.edu/factsheet/HYG-5308
natural flavor, color and texture of the food. To cool solid food quickly, put it into serving-sized pans ... thermometer to ensure accuracy. Instructions for specific items can be referenced at the National Center for ... Program. National Center for Home Food Preservation. "How Do I?... Freeze." ...