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  1. Vinayak Shedekar

    https://fabe.osu.edu/our-people/vinayak-shedekar

    Techniques for Agricultural and Natural Resources Conservation, 59.  doi:10.2134/agronmonogr59.2013.0026 ... Health Test.  C.O.R.N. Newsletter  (2019-08), 4/9/2019 (www.agcrops.osu.edu) Contributor to No-Till news ... , Ohio Ag Net – January 2019 issue (ocj.com/2019/01/no-till-news/) Contributor to Article: “Ohio No-till ...

  2. Distinguished Senior Spotlight: Madison Kacica

    https://fabe.osu.edu/news/distinguished-senior-spotlight-madison-kacica

    that I wanted to work more with the natural environment and for the natural environment," said ...

  3. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... outbreak of ergotism that led its victims to hallucinate, though many have disputed this idea. Wheat is  ...

  4. New USDA AFRI Award Brings the Power of High Throughput Phenotyping to Perennial Crops

    https://fabe.osu.edu/news/new-usda-afri-award-brings-power-high-throughput-phenotyping-perennial-crops

    the Hawaii Agriculture Research Center and members of the Hawaii Coffee Association and the Kona ...

  5. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    milk chocolate  and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...

  6. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Industries Center Training Course Introductory HACCP https://www.go.osu.edu/haccp April 19                 ...         Food Industries Center Training Course FSPCA- Preventive Controls for Human Food Training ...

  7. Faculty Advising Resources

    https://students.cfaes.ohio-state.edu/academics/faculty-advising-resources

    well as future semesters. Buckeye Link – Academic Center Comprehensive resource for students, faculty ...

  8. College Scholarships

    https://students.cfaes.ohio-state.edu/scholarships-and-financial-aid/scholarships/college-scholarships

    agriculture and natural resources. May be renewable for the sophomore year. Kyle Althauser Memorial Study ... Sciences, Animal and Plant Sciences, Natural Resources, Biological Sciences or Agribusiness and Applied ... Brooks-Jones Scholarship in Agriculture.  Income provides scholarships for undergraduate agriculture or natural ...

  9. Schedule an Appointment

    https://students.cfaes.ohio-state.edu/advisingappointments

    by the college-except- for programs offered in the School of Environment and Natural Resources (SENR ...

  10. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    featured in a podcast by NerdRX. On December 12 – 16, the Food Industries Center trained FDA, NOAA, U.S. ... Education Center (FREC). Congratulations to FST Graduate students Kym Man and Audrey Kuei who each won ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...

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