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  1. PFNA (Perfluorononanoic acid)

    https://ohiowatersheds.osu.edu/node/1735

    PFAS are very long-lasting and are not easily broken down by sunlight or other natural processes, they ... infants and children; • Lower a woman’s chance of getting pregnant; • Interfere with the body’s natural ...

  2. Safety Through the Seasons 2022

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022

    Safety & Health Team. The goal is to provide seasonal safety news and activities that may be ... re-published in your own newsletters or programs. If you have safety-related questions or program ideas that ...

  3. PFHxS (Perfluorohexane sulfonic acid)

    https://ohiowatersheds.osu.edu/node/1734

    PFAS are very long-lasting and are not easily broken down by sunlight or other natural processes, they ... infants and children; • Lower a woman’s chance of getting pregnant; • Interfere with the body’s natural ...

  4. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    fields of plant polyphenol chemistry and natural food colorants.  Giusti’s polyphenol research led to the ... health-promoting natural colorants. Her research has generated 119 peer-reviewed articles, 23 book chapters, and 38 ... include the 2010 Ohio Agricultural Research and Development Center (OARDC)  Director’s Innovator of the ...

  5. Winter’s Indoor Risk: Carbon Monoxide

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/winter%E2%80%99s-indoor-risk-carbon-monoxide

    are burned, such as: kerosene, gasoline, propane, natural gas, fuel oil, wood, and charcoal. Other ... Nationwide Ag Insight Center. (n.d). Use these tips to help avoid and recognize the symptoms of carbon ...

  6. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ... the Center for Foodborne Illness Research and Prevention (CFI) is the lead author of an article ... Committee of INFORMS. Dr. Valente B. Alvarez led the Food Industries Center’s virtual Better Process Control ...

  7. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    connection to research laboratories and the Food Industries Center in Howlett Hall. Department Facilities ... Spectroscopy Laboratory Sensory Evaluation Center Simons Food Perception and Liking Laboratory Vodovotz ... Tech) Autosampler (1200) (Agilent Tech) Sensory Evaluation Center The Sensory Evaluation Center provides ...

  8. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    – 17, Dr. Valente B. Alvarez  led the Food Industries Center’s virtual Better Process Control School, ... Student Presentations: Elliot Dhuey and Fenfen Tang April 19-20              Food Industries Center ... Student Presentations: Erica Grush and Audrey Kuei April 26-28           Food Industries Center Training ...

  9. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online-0

    Food Industries Center will reschedule or cancel the course. If a course cancellation occurs, a refund ... attendee. On-Site The Wilbur A. Gould Food Industries Center offers customized sessions of the HACCP course ...

  10. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    State’s  Sensory Evaluation Center. Samples of two crackers or cookies – from the same packaging sleeve ... idea, perhaps there would be value in teasing out what customers perceive as negative and adjusting ... Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ...

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