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  1. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... 4:00 – 5:00 pm Parker 118 October 18-21              Food Industries Center Training Course Curso de ... Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ...

  2. Ashley Cellar

    https://fst.osu.edu/our-people/ashley-cellar

    Ashley Cellar Center for Foodborne Illness and Prevention Program Coordinator cellar.21@osu.edu ...

  3. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 264D Howlett Hall- ...

  4. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    development, and natural resources and consumer interest groups. ...

  5. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    9              Food Industries Center Training Course Cleaning and Sanitation Basics ... Parker 118 and Zoom link available November 10-11         Food Industries Center Training Course Advanced ...

  6. Ashley Soldavini

    https://fst.osu.edu/our-people/ashley-soldavini

    Ashley Soldavini Program Manager Sensory Evaluation Center soldavini.1@osu.edu 264D Howlett Hall ...

  7. Karcher named new chair of CFAES/OSU Department of Horticulture and Crop Science

    https://ohiograpeweb.cfaes.ohio-state.edu/news/karcher-named-new-chair-cfaesosu-department-horticulture-and-crop-science

    2016. Full Article News Article by Kurt Knebusch,  CFAES website      ...

  8. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    614-688-4961 140 Howlett Hall Valente Alvarez, Director of the Food Industries Center, has over 30 years of ... directing, marketing, promotion, and all daily aspects of running the Food Industries Center. He graduated ...

  9. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, ... Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of ...

  10. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... said. “We think there’s cognitive interference from the language centers that impacts how people do this ... state and federal funds appropriated to Ohio State’s  Ohio Agricultural Research and Development Center ...

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