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  1. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    the natural and organic labels and science behind biotech foods. Other topics of discussion include ...

  2. 2023 “Climate & …” Webinar Series: SAVE THE DATES

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/2023-%E2%80%9Cclimate-%E2%80%A6%E2%80%9D-webinar-series-save-dates

    Midwestern Regional Climate Center to help with in-season decision making and/or post-seasonal analysis. ...

  3. Understanding Dimensional Changes In Wood Products

    https://ohioline.osu.edu/factsheet/F-72-11

    F-72 Agriculture and Natural Resources 11/30/2011 Eric McConnell, Ph.D., Extension Specialist, ... Forest Operations & Products, School of Environment and Natural Resources, Ohio State University ... and seasoning checks were minimized by the nature of this old-growth wood. Today's lumber comes ...

  4. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    reading and discussing literature and by visiting farms, research centers, processing plants, and more. ...

  5. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202

    students with credit for 300, 300E, 310, 315, or PlntBio 300. GE nat sci bio course. GE foundation natural ...

  6. Another Article about Fall Herbicides?!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-35/another-article-about-fall-herbicides

    susceptible to herbicides at this growth stage. Biennials like wild carrot and poison hemlock that are ending ... Postemergence Herbicides in Small Grains. Some products of note are those that control wild garlic. ... Contamination of wild garlic aerial bulblets in harvested wheat and other small grains can cause substantial ...

  7. HCS Alumni Spotlight: Sami Funderburgh, CCA

    https://hcs.osu.edu/news/hcs-alumni-spotlight-sami-funderburgh-cca

    learn. Things are ever changing in agriculture, and being involved in research allows me to see new ideas and ...

  8. Growing New Farmers: Bringing Controlled Environment Agriculture to Schools

    https://hcs.osu.edu/news/growing-new-farmers

    and Natural Resources Laboratory. Among the many great people who work out of the  Franklin County ...

  9. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    FST-FABE-1001 Agriculture and Natural Resources 11/01/2022 Jerish Joyner Janahar V. M. ... natural freshness. Since pressure treatment at ambient or chilled temperatures does not inactivate ... receive minimal or reduced thermal exposure. This helps retain the natural characteristics of the foods’ ...

  10. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ... of the dry nature of the lesions, disease can be confirmed in fresh chestnuts by pressing on the tip ...

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