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  1. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    Manager's Library Series AEDE-0020 Agriculture and Natural Resources 08/22/2024 John Foltz, ... those around us. Habits form naturally to reduce our cognitive burden—when we do not have to think as ... managers. The first two habits reveal the need to overcome our natural human (and managerial) tendency to be ...

  2. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    PLPATH-FRU-0013 Agriculture and Natural Resources 10/16/2024 Revised by: Melanie L. Lewis Ivey, ... X-disease or cherry buckskin. The distribution of these diseases mirror that of the wild chokecherry, which ... of plants. Wild chokecherry plants are the primary reservoir for ' Candidatus Phytoplasma ...

  3. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    two recipes from the National Center for Home Food Preservation that have been evaluated for safety. ... Freezing Basics fact sheet Canning, Barbecue Sauce Canning, Easy Hot Sauce Welcome to the National Center ... National Center for Home Food Preservation, University of Georgia. ...

  4. 2024 Award Winners

    https://students.cfaes.ohio-state.edu/node/5726

    Internship Award Maria Kessler Plant Pathology CFAES Internship Award Mya Garrison Natural Resource ...

  5. Fall Wellness Walk 11.18.2024

    https://warren.osu.edu/news/fall-wellness-walk-11182024

    mornings. These walks are a terrific opportunity to soak up Vitamin N (Nature) and meet new friends. Both of ... 11:00 AM. Please join us for a healthy dose of exercise, fresh air, nature, and friends! These walks ...

  6. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    strong-flavored wild meats for 1 hour in water containing 1 tablespoon of salt per quart. Rinse. Remove large ... more about canning meat, poultry, and game: National Center for Home Food Preservation USDA Complete ...

  7. Highly Pathogenic Avian Influenza

    https://ohioline.osu.edu/factsheet/vme-1037

    Agricultural Research and Development Center, Ohio State University Extension, Wooster The flu is a contagious ... different species including humans, pigs, horses, dogs, marine mammals, and birds, including wild birds and ... domestic poultry (Centers for Disease Control and Prevention 2017). There are four types of flu: Influenza ...

  8. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    contain carbohydrates. Many foods contain starches and natural sugars, which contribute to the total ... added sugar. The fruit still contains natural sugars that must be considered in the reduced-carbohydrate ... sucralose must be used. Remember, the naturally occurring carbohydrates (starches and sugar) still must be ...

  9. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    ANR-0157 Agriculture and Natural Resources 09/23/2024 Gary Y. Gao, PhD, Professor and Small Fruit ... Specialist, South Centers, Ohio State University Extension Ryan Slaughter, Educator, Ohio State University ... the genus name (Geiger, 2020). Aronia is a woody shrub that can grow 4–8 feet tall in the wild. It is ...

  10. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    ANR-0106 Agriculture and Natural Resources 06/17/2022 Ashley Kulhanek; Educator; Ohio State ... Smith; Program Director; Forestry, School of Environment and Natural Resources; Ohio State University ... Ohio and surrounding states’ natural landscapes and forests. Recent research has indicated ...

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