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  1. First Gen Celebration

    https://woostercampuslife.cfaes.ohio-state.edu/november-4-10-2024/first-gen-celebration

    RSVP for First Gen Dinner Outside the Student Resource Center in Halterman Hall is a table with First ...

  2. Student Organizations

    https://woostercampuslife.cfaes.ohio-state.edu/student-organizations

    Landscape Club Hoof N’ Hide MANNRS  (Minorities in Agriculture Natural Resources and Related Sciences) Phi ...

  3. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    ANR-0106 Agriculture and Natural Resources 06/17/2022 Ashley Kulhanek; Educator; Ohio State ... Smith; Program Director; Forestry, School of Environment and Natural Resources; Ohio State University ... Ohio and surrounding states’ natural landscapes and forests. Recent research has indicated ...

  4. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ... vegetables. Lactic-acid bacteria are found naturally on the surface of vegetables. Unlike other fermented ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...

  5. Sooty Blotch and Fly Speck of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-41

    PLPATH-FRU-41 Agriculture and Natural Resources 04/13/2016 Michael A. Ellis, Department of Plant ... overwinter on twigs of various wild woody plants, especially wild blackberry and raspberry canes. Both fungi ... pycnidia on wild plants produce large numbers of spores (conidia) that ooze out and collect in a gelatinous ...

  6. Small Farm Financial Management College

    https://farmoffice.osu.edu/events/small-farm-financial-management-college

    families eager for new ideas. Topics covered include getting started, identifying strengths and weaknesses ...

  7. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    SAG-10 Agriculture and Natural Resources 12/15/2009 James J. Hoorman, Extension Educator, Cover ... impact on bare soil and natural gravity combine to compact soils. Low organic matter levels make the soil ... reduced with tillage but is stabilized under natural vegetation and no-till systems using a continuous ...

  8. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    bands; this could break the seals. Also, do not push down on the center of the lid until the jar is ... the familiar "ping" as the jars cool. Look for a slight depression in the lid's center ... . When completely cooled, test for proper seal by pushing down on the center of the lid (lid should not ...

  9. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    department and the Centers for Disease Control and Prevention (CDC) cannot record the number of cases ... centers, aging facilities, healthcare settings, and cruise ships are all places where norovirus is known to ... news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ...

  10. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    Marketing and a PhD in Natural Resource Economics. He was a member of the graduate faculty at Texas A&M ... taught courses in natural resource conservation and socio-economic issues in recreation and tourism. As ... a natural resource/environmental economist, he conducts research and develops educational materials that ...

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