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  1. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    F-71 Agriculture and Natural Resources 09/06/2011 T. Eric McConnell, Ph.D., Specialist, Forest ... Service, Missoula Technology and Development Center ... wood products manufactured treated wood plastic composites wood preservatives Environment and Natural ...

  2. Happy Holidays! Chadwick Arboretum's Holiday 2-for-1 Membership Incentive

    https://chadwickarboretum.osu.edu/news/happy-holidays-chadwick-arboretums-holiday-2-1-membership-incentive

    discount at many local garden centers (see our current list here). Access to the American Horticulture ...

  3. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    Williams Fish and seafood harvested from seawater can be contaminated with Vibrio species bacteria, natural ... people attribute their illness to a virus or flu. The local Health Department and Centers for Disease ... after sneezing or coughing. References Centers for Disease Control and Prevention. ...

  4. Visual Media in Agricultural and Natural Resources

    https://acel.osu.edu/courses/agrcomm-2130

    composition techniques used in the agricultural and natural resource communications fields. Course includes at ...

  5. Turning Crude Glycerin into Polyurethane Foam and Biopolyols

    https://ohioline.osu.edu/factsheet/AEX-654-11

    AEX-654 Agriculture and Natural Resources 09/06/2011 Yebo Li, Assistant Professor and Extension ... enlarged image). Production of petroleum-based polyols from crude oil and natural gas (Omni, 2010). Natural ... Oil and Biomass-based Polyols and PU Foams Natural oils, including oil from soybeans, have favorable ...

  6. Advanced Agricultural Communication Technology

    https://acel.osu.edu/courses/agrcomm-5530

    audiences in agriculture and natural resources. Prereq: Not open to students with credit for 350 or AEE 532. ...

  7. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    and Scholarship competition.  The Food Industries Center held the Cleaning and Sanitation Basics ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ... The Food Industries Center conducted a virtual Better Process Control School for Darigold (Boise, ID) ...

  8. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    O​hio AgrAbility Fact Sheet Series AEX-982.2 Agriculture and Natural Resources 01/26/2012 S. Dee ... when you have time and are not rushed. Stay calm and take one idea at a time. Create a communication ... Seals Work Resource Center; and John Zeller, Rural Rehabilitation Specialist, Ohio AgrAbility. ...

  9. Context-Based Learning in Agriscience Education

    https://acel.osu.edu/courses/ase-4189

    understand and develop best practices in teaching and learning centered around youth development and ...

  10. Understanding Dimensional Changes In Wood Products

    https://ohioline.osu.edu/factsheet/F-72-11

    F-72 Agriculture and Natural Resources 11/30/2011 Eric McConnell, Ph.D., Extension Specialist, ... Forest Operations & Products, School of Environment and Natural Resources, Ohio State University ... and seasoning checks were minimized by the nature of this old-growth wood. Today's lumber comes ...

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