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  1. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    ANR-0103 Agriculture and Natural Resources 06/09/2022 C. Lynn Knipe, Associate Professor, College ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ... is much more absorbent than iron found in vegetables. Also, meat is the only natural source of ...

  2. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ...

  3. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    may contain a “gamey” flavor. Because wild game is more active, it may be less tender, and the fat may ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... E.coli, for example, is found in the intestines of wild game and can be easily transferred to the meat ...

  4. Characteristics of a Boomtown

    https://ohioline.osu.edu/factsheet/cdfs-sed-2

    rapid growth due to sudden economic shock. There is a long history of U.S. boomtowns linked to natural ... the gold rush development. San Francisco emerged as the primary supply center for the new activity ... boomtowns in the United States are linked to the energy sector, which includes coal, oil, and natural gas. ...

  5. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    the natural and organic labels and science behind biotech foods. Other topics of discussion include ...

  6. Late Leaf Rust of Red Raspberries

    https://ohioline.osu.edu/factsheet/plpath-fru-17

    PLPATH-FRU-17 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis and Omer Erincik, ... plantings in Ohio. The wild red raspberry, Rubus strigosus, in the eastern United States is very susceptible ... alternative and wild hosts. As previously mentioned, the late leaf rust fungus requires white spruce trees as ...

  7. Pruning Erect Blackberries in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1431

    HYG-1431 Agriculture and Natural Resources 01/12/2017 Gary Gao, Ph.D. Associate Professor and ... Small-Fruit Extension Specialist, OSU South Centers and Adjunct Associate Professor, Department of ... Ohio State University Ryan Slaughter, Research Assistant, OSU South Centers Blackberries can make ...

  8. Downy Mildew of Blackberry

    https://ohioline.osu.edu/factsheet/plpath-fru-48

    PLPATH-FRU-48 Agriculture and Natural Resources 04/20/2018 Melanie L. Lewis Ivey, Assistant ... Development Center, Wooster Alejandra Jimenez Madrid, Graduate Student, Department of Plant Pathology, The ... Ohio State University-Ohio Agricultural Research and Development Center, Wooster Downy mildew of ...

  9. Leaf Blotch Diseases of Wheat—Septoria tritici Blotch, Stagonospora nodorum Blotch and Tan Spot

    https://ohioline.osu.edu/factsheet/plpath-cer-07

    PLPATH-CER-07 Agriculture and Natural Resources 04/08/2016 Jorge David Salgado and Pierce A. ... into irregular lesions, brown-to-reddish brown in color. As the lesions age, the centers become ... somewhat bleached with gray or ash-white centers, with small, dark brown to black specks. These are ...

  10. All Things Sweet: Sugar and Other Sweeteners

    https://ohioline.osu.edu/factsheet/hyg-5584

    human nature to crave the sweet taste of sugar. Sugar is naturally found in many foods including milk ... may be naturally occurring or artificially made. Naturally occurring sugar substitutes include stevia ... extension.colostate.edu/topic-areas/nutrition-food-safety-health/sugar-and-sweeteners-9-301 Filipic, M. (2015). Sugar alcohols aren’t sugar or alcohol. Chow Line: News from the College of ...

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