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  1. Breakfast with the Birds: Advocacy and Conservation in Urban Green Spaces

    https://epn.osu.edu/events/breakfast-birds-advocacy-and-conservation-urban-green-spaces

    Columbus) describes the benefits of the Center’s physical, natural and educational spaces to advance ... activities, networking, food, beverage, and birding at the Grange Insurance Audubon Center. Join this event to ... naturalists will: Discuss the healing power of nature, and pathways for creating access to birding, ...

  2. Inductees

    https://fst.osu.edu/node/566

    University. Most of his career was spent in the Center for Food Safety and Applied Nutrition at the Food and ... his ideas and innovations relative to the processing and packaging of milk and other beverages, method ... California. Following retirement from Abbott, she went on to serve as the Facility Quality Manager at Nature ...

  3. Postdoctoral Scholar Positions

    https://fabe.osu.edu/graduate/postdoctoral-scholar-positions

    meetings. The postdoc will have the opportunity to develop new research ideas within the broader context of ... mechanics, hydraulics; (d) thermodynamics; (e) electrical fields and circuits; (f) nature and properties of ...

  4. Staff

    https://epn.osu.edu/getting-started/staff

    Joe Campbell, PhD Senior Lecturer and EPN Director School of Environment and Natural Resources The ... Natural Resources The Ohio State University 2021 Coffey Rd., Kottman Hall 365 Columbus, OH 43210 ...

  5. Sustainable Plant Systems

    https://students.cfaes.ohio-state.edu/sustainable-plant-systems

    integrate natural biological cycles and controls, make efficient use of resources, enhance environmental ... Consultant Plant Breeder       Horticulture Florist Garden Center Manager Greenhouse Manager Horticulture ...

  6. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    natural colorants. Incidence, chemistry, analytical techniques, food applications and potential biological ... make foods healthier without sacrificing sensory appeal. Anthocyanins, for example, are natural ...

  7. Engineering Minors

    https://fabe.osu.edu/undergraduate/food-agricultural-and-biological-engineering/engineering-minors

    experiences. Program Values We value: 1. a human-centered and community-centered approach to problem ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Valente Alvarez, Professor & Director, Food Industries Center-   alvarez.23@osu.edu   Dairy and ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ... Environmental Sciences  - giusti.6@osu.edu Functional foods, phytonutrients, natural colorants. Incidence, ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    Industries Center and Professor of the Department of Food Science and Technology at The Ohio State ... weather emergency, the Food Industries Center will reschedule or cancel the course. If a course ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    registration or weather emergency, the Food Industries Center will reschedule or cancel the course. If a course ...

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