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  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    can learn more about UST technology through a pilot scale system at  Ohio State's Center for ...

  2. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... Environment and Natural Resources M. Susie Whittington, professor of agriscience education in the  Department ... natural alternatives to synthetic food preservatives. Among his achievements, he and his research team ...

  3. Monica Giusti 2020 NAI Fellow

    https://fst.osu.edu/home/slides/monica-giusti-2020-nai-fellow

    https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors_blank Image Slide ...

  4. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Alvarez led the Food Industries Center’s virtual Better Process Control School in Spanish on February ... presentations: Amy Andes and Chengyu Gao March 8-11                             Food Industries Center Training ... Industries Center Training Course Introductory HACCP (virtual) ...

  5. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ...

  6. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    Rehabiliation Services 4:00 – 5:00 pm Zoom Link* February 8-11                Food Industries Center Training ... Industries Center Training Course The Better Process Control School (virtual) ... https://foodindustries.osu.edu/events/better-process-control-school-online April 20-21                               Food Industries Center Training Course Introductory ...

  7. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    meat processing education during COVID-19 in a Meat and Poultry podcast. Dr. Barb Kowalcyk offers tips ... Danielle Reed, PhD. Associate Director, Monell Chemical Senses Center 4-5 pm Zoom* October 14  ... 4-5 pm Zoom* October 20-21                  Food Industries Center Training Course Cleaning and ...

  8. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    in Columbus to recruit minority students to OSU (e.g. Welcome Center High, Woodward Park Middle, and ...

  9. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    food-based cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ...                         Food Industries Center Training Course Curso de Mejor Control de Procesos Térmicos y Cierres de ...                             Food Industries Center Training Course The Better Process Control School (virtual) ...

  10. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    includes 27 Institutes and Centers and is a component of the U.S. Department of Health and Human Services. ...

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