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  1. Understanding Dimensional Changes In Wood Products

    https://ohioline.osu.edu/factsheet/F-72-11

    F-72 Agriculture and Natural Resources 11/30/2011 Eric McConnell, Ph.D., Extension Specialist, ... Forest Operations & Products, School of Environment and Natural Resources, Ohio State University ... and seasoning checks were minimized by the nature of this old-growth wood. Today's lumber comes ...

  2. MS Translational Pharmacology Info Session

    https://ansci.osu.edu/december-13th-2022-december-6th-2022-november-28th-2022-november-21st-2022/ms-translational

    Online MS Translational Pharmacology program for Clinical and Preclinical Researchers Develop skills in preclinical or clinical trial design, toxicology, safety, or clinical pharmacology, or advance your career in research administration. The Ohio State U ...

  3. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    O​hio AgrAbility Fact Sheet Series AEX-982.6 Agriculture and Natural Resources 01/26/2012 S. Dee ... Engineering, The Ohio State University; Josh Svarda, Program Coordinator, Easter Seals Work Resource Center ...

  4. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    FST-FABE-1001 Agriculture and Natural Resources 11/01/2022 Jerish Joyner Janahar V. M. ... natural freshness. Since pressure treatment at ambient or chilled temperatures does not inactivate ... receive minimal or reduced thermal exposure. This helps retain the natural characteristics of the foods’ ...

  5. New Climate Change Course!

    https://ansci.osu.edu/december-6th-2022-november-28th-2022-november-21st-2022-november-14th-2022/new-climate-change-course

    A new climate change course, GEOG/EARTHSC 4911, being offered! For more information, see this flyer.  ...

  6. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ... of the dry nature of the lesions, disease can be confirmed in fresh chestnuts by pressing on the tip ...

  7. Farming with Parkinson’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.5-11

    Ohio AgrAbility Fact Sheet Series AEX-982.5 Agriculture and Natural Resources 01/26/2012 S. D​ee ... Engineering, The Ohio State University; Josh Svarda, Program Coordinator, Easter Seals Work Resource Center ... webmd.com/parkinsons-disease/news/20070423/exercise-may-help-prevent-parkinsons. Mercola, J., & Droege, R. (2003). How to avoid Parkinson's disease. Wiley-Blackwell. ...

  8. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-3

    teams overcome the natural tendencies that make teamwork so elusive.”- Patrick Lencioni Dynamic teams ... conflict. According to a survey conducted by the Center for Creative Leadership, teams function below the ... ideas to the team, and this diversity helps build a strong team. Another benefit is that there is an ...

  9. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    good for the body. Preparing food at home can be quick and easy. Finding meal ideas and recipes for one ... or two people is easy with the internet and virtual cooking classes. Here are a few ideas to help you ... favorite recipes. You may also want to use online resources for ideas on planning healthy meals. One great ...

  10. Matthew Wolkoff

    https://entomology.osu.edu/our-people/matthew-wolkoff

    natural neurodegenerative states.  The Journal of Immunology, vol. 204 (1) Rueda, L.M.; Pecor, J.E.;  ...

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