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  1. The Nature and Practice of Science

    https://entomology.osu.edu/courses/entmlgy-7910

    ENTMLGY 7910 Analysis and application of logic underlying scientific reasoning, theory, hypothesis, and their integration with experimental design, discovery, ethics, and science as a human endeavor. Prereq: Not open to students with credit for Entomol 79 ...

  2. Effective Meeting Facilitation: Getting the Most Out of Your Group

    https://leadershipcenter.osu.edu/events/effective-meeting-facilitation-getting-most-out-your-group-6

    thinking and decision making of important ideas and difficult conversations. You will learn how to be ... hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ...

  3. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    F-0041 Agriculture and Natural Resources 10/13/2022 Erika Lyon, Agriculture and Natural Resources ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... your inoculated logs off the ground. Placing smaller logs in the center of the stack will balance the ...

  4. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    Ohio AgrAbility Fact Sheet Series AEX-983.2 Agriculture and Natural Resources 01/12/2012 S. Dee ... Svarda, Program Coordinator, Easter Seals Work Resource Center; and John Zeller, Rural Rehabilitation ... Project, Purdue University. agrability.org/resources/at/. Breaking New Ground Resource Center. (2009). ...

  5. Giant Caterpillars

    https://ohioline.osu.edu/factsheet/HYG-2015-11

    wild cherry, plum, elderberry, maple, willow, boxelder, apple, birch, lilac, walnut, pecan, elm, beech, ... and poplar. Larva are easy to rear on any species of wild cherry. The larval period is 35 to 60 days. ... a crescent-shaped spot in the center of each wing. The overall wing color is dark red-brown sprinkled with gray and ...

  6. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    wild carrot poison hemlock wild parsnip cow parsnip giant hogweed Agriculture and Natural Resources ... ANR-102 Agriculture and Natural Resources 10/29/2021 Mark Loux, Professor, Food, Agriculture, and ... are photos and key characteristics for five of the most common weeds: wild carrot (Daucus carota), ...

  7. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    Williams. There are a variety of Escherichia coli bacteria present in nature. They are usually found in the ... or flu. The local Health Department and Centers for Disease Control and Prevention (CDC) cannot ... or in a salad spinner. References Centers for Disease Control and Prevention. (2011). Vital signs: ...

  8. Research

    https://entomology.osu.edu/research

    DEET). This naturally based compound could eventually replace harmful, synthetic insecticides. We are ... IPM Center, Ohio Grape Industry Committee, Various Agribusiness Industries SUMMARY:   Ohio farmers ... agricultural and natural resources stakeholders. Through OSU outreach and extension programs, beekeepers, ...

  9. Communication and Conflict Management online

    https://leadershipcenter.osu.edu/events/communication-and-conflict-management-online-3

    hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ...

  10. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    F-73 Agriculture and Natural Resources 01/20/2012 T. Eric McConnell, Ph.D., Ohio State University ... Environment and Natural Resources. Acknowledgment This fact sheet is a revision of an earlier edition by ... Natural Resources ...

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