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  1. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    vegetables in the field and other natural foods such as syrup and honey. The toxin that Clostridium botulinum ... Health Department and Centers for Disease Control and Prevention (CDC) cannot record the number of cases ... recommendations to reduce risks. Pressure canners should be used for all foods that are naturally low in acid. The ...

  2. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    wild carrot poison hemlock wild parsnip cow parsnip giant hogweed Agriculture and Natural Resources ... ANR-102 Agriculture and Natural Resources 10/29/2021 Mark Loux, Professor, Food, Agriculture, and ... are photos and key characteristics for five of the most common weeds: wild carrot (Daucus carota), ...

  3. Giant Caterpillars

    https://ohioline.osu.edu/factsheet/HYG-2015-11

    wild cherry, plum, elderberry, maple, willow, boxelder, apple, birch, lilac, walnut, pecan, elm, beech, ... and poplar. Larva are easy to rear on any species of wild cherry. The larval period is 35 to 60 days. ... a crescent-shaped spot in the center of each wing. The overall wing color is dark red-brown sprinkled with gray and ...

  4. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    Ohio AgrAbility Fact Sheet Series AEX-983.2 Agriculture and Natural Resources 01/12/2012 S. Dee ... Svarda, Program Coordinator, Easter Seals Work Resource Center; and John Zeller, Rural Rehabilitation ... Project, Purdue University. agrability.org/resources/at/. Breaking New Ground Resource Center. (2009). ...

  5. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    Williams. There are a variety of Escherichia coli bacteria present in nature. They are usually found in the ... or flu. The local Health Department and Centers for Disease Control and Prevention (CDC) cannot ... or in a salad spinner. References Centers for Disease Control and Prevention. (2011). Vital signs: ...

  6. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    F-0040 Agriculture and Natural Resources 10/13/2022 Erika Lyon, Agriculture and Natural Resources ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... Assistant, Ohio State University Extension, Harrison County In nature, the shiitake fungus propagates and ...

  7. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    F-73 Agriculture and Natural Resources 01/20/2012 T. Eric McConnell, Ph.D., Ohio State University ... Environment and Natural Resources. Acknowledgment This fact sheet is a revision of an earlier edition by ... Natural Resources ...

  8. Asian Tiger Mosquito

    https://ohioline.osu.edu/factsheet/ent-87

    its ecological hardiness and aggressive nature that allows it to outcompete resident mosquito species. ... range of animals to take a blood meal, including humans, pets, wild mammals, and birds.  Female Asian ... areas of natural soil substrate, such as marshes, swamps, or flooded ditches. Eggs are laid in ...

  9. Funding Opportunities

    https://acel.osu.edu/graduate/funding-opportunities

    nature of the specific position. Normally, a GA, on a 50% FTE appointment, entails service for 20 hours ... is the Ohio Agricultural Research and Development Center (OARDC) and they award annual fellowships ...

  10. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    Williams Fish and seafood harvested from seawater can be contaminated with Vibrio species bacteria, natural ... people attribute their illness to a virus or flu. The local Health Department and Centers for Disease ... after sneezing or coughing. References Centers for Disease Control and Prevention. ...

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