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  1. Holidady 2-for-1 Offer

    https://chadwickarboretum.osu.edu/events/holidady-2-1-offer

    membership benefits. a 10% discount at more than ten supporting garden centers and nurseries in Central Ohio. ...

  2. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    would like to have. High-pressure-based technologies have the potential to preserve natural freshness as ...

  3. Volunteer Recognition

    https://chadwickarboretum.osu.edu/events/volunteer-recognition

    parking available at the Ohio 4-H Center. If you park at the Ohio 4-H Center, you do not need to enter ...

  4. September 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

    Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award Recipient. The 2016 Harris Award Lecture will take place on Friday, October 28 th at 2 pm in room 118 of the Parker Food Science and Technology building. All are welcome t ...

  5. July 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights

    Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award recipient. The 2016 Harris Award lecture will take place on Friday, October 28 th in the Parker Food Science and Technology Building. Farnaz Maleky’s research was recently ...

  6. Ohio River Valley Woodlands and Wildlife Workshop

    https://ocvn.osu.edu/events/ohio-river-valley-woodlands-and-wildlife-workshop

    Enrichment Center in Burlington, KY. Join us for the Woodland and Wildlife Workshop that is designed to ...

  7. May 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2016-highlights

    • FST Associate Professor Lynn Knipe was quoted in a recent Columbus Dispatch article about grilling meat. Click here to read the article. • Dr. Morgan Cichon has been selected as the recipient of a Metabolomics Society Early Career Travel Award for Metab ...

  8. Joseph Tychonievich presents "It's Easy Being Green 2016"

    https://chadwickarboretum.osu.edu/node/613

    8:00 p.m. Book Sales and Signing LOCATION:   Nationwide & Ohio Farm Bureau 4-H Center ...

  9. February 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights

    A number of our graduate students gave oral presentations and presented posters at this year’s Hayes Graduate Research Forum. Oral presentations were made by Jacob Farr, Alexa Lans, Rebecca Liu, Matt Teegarden, Xu Yang, and Peipei Tang. Poster presentatio ...

  10. News

    https://chadwickarboretum.osu.edu/news

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