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  1. July 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights

    Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award recipient. The 2016 Harris Award lecture will take place on Friday, October 28 th in the Parker Food Science and Technology Building. Farnaz Maleky’s research was recently ...

  2. 12 Days of Experts: Livestock May Need Extra Feed in Colder Weather to Keep Warm

    https://governmentaffairs.cfaes.ohio-state.edu/news/12-days-experts-livestock-may-need-extra-feed-colder-weather-keep-warm

    outdoors, said Rory Lewandowski, an Ohio State University Extension agriculture and natural resources ... protect the animals from the wind is a good idea,” he said. Producers whose animals don’t have regular ...

  3. May 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2016-highlights

    • FST Associate Professor Lynn Knipe was quoted in a recent Columbus Dispatch article about grilling meat. Click here to read the article. • Dr. Morgan Cichon has been selected as the recipient of a Metabolomics Society Early Career Travel Award for Metab ...

  4. OARDC and State Extension Advisory Committee Meeting

    https://governmentaffairs.cfaes.ohio-state.edu/events/oardc-and-state-extension-advisory-committee-meeting

    Nationwide & Ohio Farm Bureau 4-H Center ...

  5. CAFFRE Focuses on Foods and Health

    https://fst.osu.edu/news/caffre-focuses-foods-and-health

    Center for Advanced Functional Foods Research and Entrepreneurship. CAFFRE is part of the College of ... Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute. Click ...

  6. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    would like to have. High-pressure-based technologies have the potential to preserve natural freshness as ...

  7. February 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights

    A number of our graduate students gave oral presentations and presented posters at this year’s Hayes Graduate Research Forum. Oral presentations were made by Jacob Farr, Alexa Lans, Rebecca Liu, Matt Teegarden, Xu Yang, and Peipei Tang. Poster presentatio ...

  8. Alumni

    https://entomology.osu.edu/alumni

    Extension Mary currently serves as an OSU Extension Educator in Agriculture & Natural Resources in ... Center (OARDC) in Wooster.  Ashley uses these experiences to provide research-based information and ...

  9. Hans Klompen

    https://entomology.osu.edu/our-people/hans-klompen

    systematics, specifically on basal Parasitiformes, centered around the Ohio State Acarology Laboratory (OSAL) ...

  10. Learn How to Bring Down Your Home Energy Bills

    https://governmentaffairs.cfaes.ohio-state.edu/news/learn-how-bring-down-your-home-energy-bills

    Center, 2201 Fred Taylor Drive, in Columbus. “We want people to live healthier in their homes,” said Qian ... For more information about green homes and Ohio State’s “Green Home Technology Center ...

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