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  1. Hydrogen Sulfide (H2S)

    https://ohiowatersheds.osu.edu/node/1608

    called sewer gas, sour gas or stink damp. Hydrogen sulfide gas occurs naturally in ground water.  The ... that feed on naturally occurring sulfates in water, producing the hydrogen sulfide gas.  While ... rods.  The rods reduce the naturally occurring sulfates to hydrogen sulfide. In rare cases, the gas may ...

  2. Sodium

    https://ohiowatersheds.osu.edu/node/1503

    contains some sodium and chloride. A major source of sodium in the natural waters is due to the weathering ...

  3. Ohio Agricultural Law Blog–National Ag Law Center to host Agricultural and Environmental Law Conference

    https://farmoffice.osu.edu/blog/tue-04092019-621pm/ohio-agricultural-law-blog%E2%80%93national-ag-law-center-host-agricultural-and

    Blog Subscriptions ...

  4. ACEL to Sponsor EXTENSION Africa Conference

    https://acel.osu.edu/news/acel-sponsor-extension-africa-conference

    The Center for African Studies (CAS) and partnering departments will host an international ... will be hosted at the Nationwide and Ohio Farm Bureau 4-H Center (Day 1) and the Fisher College of ... critical issues.  This conference, organized by the Center for African Studies and the Office of ...

  5. Evaluating the Performance of Stream Restoration Projects in Ohio

    https://ohiowatersheds.osu.edu/resources/stream-systems/evaluating-performance-stream-restoration-projects-ohio

    Department of Natural Resources presents results from a three year study assessing the ecological integrity ...

  6. News

    https://fst.osu.edu/about-us/news

    ...

  7. Chromium

    https://ohiowatersheds.osu.edu/node/1515

    naturally in rocks, plants, soil and volcanic dust, humans and animals. The most common forms of chromium ... that occur in natural waters in the environment are trivalent chromium (chromium-3), and hexavalent ... chromium (chromium-6). Chromium-3 is an essential human dietary element and occurs naturally in many ...

  8. WILD about Freshwater Mussels?

    https://ohiowatersheds.osu.edu/events/wild-about-freshwater-mussels

    essential component to our environment, holding great value for humans and nature alike. They are important ...

  9. CAFFRE Focuses on Foods and Health

    https://fst.osu.edu/news/caffre-focuses-foods-and-health

    Center for Advanced Functional Foods Research and Entrepreneurship. CAFFRE is part of the College of ... Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute. Click ...

  10. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    would like to have. High-pressure-based technologies have the potential to preserve natural freshness as ...

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