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  1. How The Nature Conservancy's In-Lieu Fee Mitigation Program is Working to Raise the Bar

    https://ohiowatersheds.osu.edu/events/how-nature-conservancys-lieu-fee-mitigation-program-working-raise-bar

    program, The Nature Conservancy is responsible for the oversight, and implementation of mitigation ... Nature Conservancy (TNC), where he is responsible for running TNC’s state-wide Stream and Wetland In-Lieu ...

  2. July 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights

    Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award recipient. The 2016 Harris Award lecture will take place on Friday, October 28 th in the Parker Food Science and Technology Building. Farnaz Maleky’s research was recently ...

  3. May 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2016-highlights

    • FST Associate Professor Lynn Knipe was quoted in a recent Columbus Dispatch article about grilling meat. Click here to read the article. • Dr. Morgan Cichon has been selected as the recipient of a Metabolomics Society Early Career Travel Award for Metab ...

  4. ACEL to hold spring banquet

    https://acel.osu.edu/news/acel-hold-spring-banquet

    Bob Evans Auditorium at the Ohio 4-H Center at 6pm. A buffet dinner will be followed by recognition of ...

  5. Promoting Infiltration

    https://ohiowatersheds.osu.edu/resources/human-dimensions/mental-models/basic-stream-and-watershed-ecology-lesson-plans/promoting-infiltration

    areas, the water will have a chance to soak naturally into the ground. This will allow the water that ... soaking naturally into the ground. When you have the choice, consider alternatives such as gravel, ...

  6. Legal Sessions at Ohio Small Farm Conferences this March

    https://farmoffice.osu.edu/news/legal-sessions-ohio-small-farm-conferences-march

    marketing and management, natural resources, law and safety, livestock, and USDA programs.  For more ...

  7. On-Line Masters Graduate Profile

    https://acel.osu.edu/news/line-masters-graduate-profile

    one of our first program graduates, Myra Wilson, Director OSU Alber Enterprise Center. In December ... 2011 Ohio State University Extension hired me as program director for Alber Enterprise Center on the ... to complex issues, directly related to the services Alber Enterprise Center provides to our clients.  ...

  8. February 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights

    A number of our graduate students gave oral presentations and presented posters at this year’s Hayes Graduate Research Forum. Oral presentations were made by Jacob Farr, Alexa Lans, Rebecca Liu, Matt Teegarden, Xu Yang, and Peipei Tang. Poster presentatio ...

  9. Agricultural Law Program Welcomes Chris Hogan as Second Law Fellow

    https://farmoffice.osu.edu/news/agricultural-law-program-welcomes-chris-hogan-second-law-fellow

    administered by the National Agricultural Law Center, Chris will conduct legal research and outreach projects ...

  10. FIC Food Fight Happy Hour

    https://fst.osu.edu/events/fic-food-fight-happy-hour

    The Food Innovation Center is hosting a Food Fight happy hour for students on Wednesday, January ...

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