Site

Search results

  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...

  2. Research and Centers

    https://fst.osu.edu/research-and-centers

    Research Centers There are a number of centers that operate out of the department. These centers provide ... about each center can be found by going directly to their website. Alternative Matters – This is ... biobased--biodegradable packaging, plastic recycling, and reuse. Center for Advanced Functional Foods Research and ...

  3. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    for Health Discovery Themes, Director of the Flavor Research and Education Center, and Co-Director of ... launched the Flavor Research and Education Center (FREC) with eight companies. In 2016, Dr. Peterson joined ... companies through an industry-based center. He has received many of the highest profile awards offered by ...

  4. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    from the Centers for Disease Control and Prevention. Typically, Lee’s team currently spends full days ... Straathof and Ryan Winston. Denise Blough Ohio State News contributor blough.24@osu.edu ...

  5. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    A tricky part of adding natural substances to edible packaging is ensuring that enough is used to deliver ... a natural antimicrobial might cause a large drop in the target organism, but at the same time it defeats the ... the natural compound on the material itself – it may cause the film to become too brittle or sticky. ...

  6. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    In a year when much of the news has been negative, many undergraduates in the Department of Food ...

  7. Podcast Test

    https://fst.osu.edu/node/1208

    ...

  8. Teaching Award

    https://fst.osu.edu/home/slides/teaching-award

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99 ...

  9. Ashley Cellar

    https://fst.osu.edu/our-people/ashley-cellar

    Ashley Cellar Center for Foodborne Illness and Prevention Program Coordinator cellar.21@osu.edu ...

  10. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    of us, Ellia La has found herself in a situation she never expected. “It’s wild. I never thought ... organizing have turned this wild experience into opportunities for personal development and societal change. ...

Pages