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Local Foods
https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods
Disinfection in On-Farm Biosecurity Procedures Disinfectants for Use Against COVID-19- EPA Podcasts Part 1: ... instructions to farmers on how to use Zoom for meetings and educational events OSU Wexner Medical Center ... School Program Ohio Farmers' Markets Program Ohio Cooperative Business Development Center Direct ...
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Almost Time for Pesticide and Fertilizer Applicator Recertification
https://greene.osu.edu/news/almost-time-pesticide-and-fertilizer-applicator-recertification
Greene County office at 937-372-9971 ext. 114 for Trevor Corboy, Agriculture and Natural Resources ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... of two doses of tomato juice”. Ohio State News reported on a seminar by FST alum Brittany Towers ...
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Greene County Beef Quality Assurance- 2/2
https://greene.osu.edu/news/greene-county-beef-quality-assurance
OSU Extension Greene County, Trevor Corboy, Agriculture and Natural Resources Educator at 937-372-9971 ...
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Inductees
University. Most of his career was spent in the Center for Food Safety and Applied Nutrition at the Food and ... his ideas and innovations relative to the processing and packaging of milk and other beverages, method ... California. Following retirement from Abbott, she went on to serve as the Facility Quality Manager at Nature ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
– 16 Food Industries Center Training Course Better Process Control School (Spanish virtual) ... https://www.go.osu.edu/bpcsspanish August 15 – 18 Food Industries Center Training Course Better Process Control ... School (hybrid) https://www.go.osu.edu/bpcs September 11 – 12 Food Industries Center Training ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... outbreak of ergotism that led its victims to hallucinate, though many have disputed this idea. Wheat is ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
milk chocolate and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...
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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
throughout my time here is one memory I will never forget. Interning at Wendy’s Innovation Center was the ...
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Dr. Yael Vodovotz
https://fst.osu.edu/our-people/dr-yael-vodovotz
Center where she worked on various aspects of the Advanced Life Support food system as well as teaching ... Environmental Sciences we collaborate with the College of Medicine, and the OSU Comprehensive Cancer Center to ...