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  1. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Centers for Disease Control and Prevention’s Board of Scientific Counselors FSMA Surveillance Working ... Group. She also serves on the Board of Directors for the Center for Foodborne Illness Research & ... using system-based approaches that promote One Health. Director of the Center for Foodborne Illness ...

  2. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    natural colorants. Incidence, chemistry, analytical techniques, food applications and potential biological ... make foods healthier without sacrificing sensory appeal. Anthocyanins, for example, are natural ...

  3. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    Ohio State News featured a study recently published in the journal Food Quality and Preference ... is advised by Dr. Emmanuel Chatzakis. On January 10 – 14, the Food Industries Center trained FDA, ... Industries Center Training Course           Better Process Control School (BPCS)-FDA Certified. Curso ...

  4. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    – 17, Dr. Valente B. Alvarez  led the Food Industries Center’s virtual Better Process Control School, ... Student Presentations: Elliot Dhuey and Fenfen Tang April 19-20              Food Industries Center ... Student Presentations: Erica Grush and Audrey Kuei April 26-28           Food Industries Center Training ...

  5. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Center, a partnership between academic researchers and industry leaders focused on the creation, exchange, ... mechanisms of delivery. Director of the Flavor Research and Education Center.- Any- Journal article Book/book ...

  6. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    Center where she worked on various aspects of the Advanced Life Support food system as well as teaching ... Environmental Sciences we collaborate with the College of Medicine, and the OSU Comprehensive Cancer Center to ...

  7. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Proficiency Award Area. On August 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state ... in a story by ABC News and included quoted from Dr. Peterson, Brianne, and Dr. Chris Simons. Dr. V.M. ... 1                FST Seminar Dr. Frederic Bertley, CEO and President of the Center of Science and Industry (COSI) ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    connection to research laboratories and the Food Industries Center in Howlett Hall. Department Facilities ... Spectroscopy Laboratory Sensory Evaluation Center Simons Food Perception and Liking Laboratory Vodovotz ... Tech) Autosampler (1200) (Agilent Tech) Sensory Evaluation Center The Sensory Evaluation Center provides ...

  9. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    charades (no idea what the game was called). I would like to thank my lab, as well as my family and friends ...

  10. Cloverbuds

    https://greene.osu.edu/program-areas/4-h-youth-development/cloverbuds

    activity-based noncompetitive success-oriented group-centered The Cloverbud program allows for and encourages ...

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