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  1. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    milk chocolate  and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...

  2. EECO Annual Conference 2023

    https://epn.osu.edu/user-events/eeco-annual-conference-2023

    April 15 – Concurrent Sessions – Conference Strands include Natural History; Technology in Careers & ... Nature; Strategic Growth for Organizations; Population, Climate, and Outdoor Education; Inclusive World of ...

  3. USDA Previews Crop and Revenue Loss Assistance for Agricultural Producers

    https://ohiograpeweb.cfaes.ohio-state.edu/news/usda-previews-crop-and-revenue-loss-assistance-agricultural-producers

    Programs Will Provide Additional Pandemic and Natural Disaster Assistance for 2020 and 2021; Deadline ... droughts occurring in calendar years 2020 and 2021.     News Source:  Ohio FSA State News Bulletin   ...

  4. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... of two doses of tomato juice”. Ohio State News reported on a seminar by FST alum Brittany Towers ...

  5. Sustainable Winegrowing Podcast:

    https://ohiograpeweb.cfaes.ohio-state.edu/news/sustainable-winegrowing-podcast

    Dr. Imed Dami recently conducted a podcast interview with the organization “Sustainable ... visit this link to listen to the full podcast interview at: 135: Cold Hardiness of Grapevines. ...

  6. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Industries Center Training Course Introductory HACCP https://www.go.osu.edu/haccp April 19                 ...         Food Industries Center Training Course FSPCA- Preventive Controls for Human Food Training ...

  7. dg_test

    https://epn.osu.edu/node/891

    7:15-8:10 a.m. 7:15 a.m. Doors open at Ohio State 4-H Center; Coffee served for in-person attendees. 7:40 ... virtual attendees. 8:10 a.m. Eric Toman, PhD, director, School of Environment and Natural Resources, Ohio ... National Center for Water Quality Research, Heidelberg University, reviews the active monitoring of ...

  8. MID OR SENIOR LEVEL MALACOLOGIST/FIELD BIOLOGIST

    https://epn.osu.edu/jobs/890

    Fisheries Biology, Natural Resources, Ecology, Environmental Science, or related discipline. Ideally, the ... and the ability to express ideas clearly. Benefits EMH&T offers a generous benefit package to all ...

  9. Environmental and health scientists bite back! Managing tick and mosquito bite-based diseases in Ohio and beyond

    https://epn.osu.edu/events/environmental-and-health-scientists-bite-back-managing-tick-and-mosquito-bite-based-diseases

    urban centers, suburban and rural areas and present an occupational and safety challenge to those in ... agricultural and natural resource management occupations. In response to this sudden and immediate threat, ... responses from various public agencies, including the Center for Disease Control, Ohio Departments of ...

  10. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Center, a partnership between academic researchers and industry leaders focused on the creation, exchange, ... mechanisms of delivery. Director of the Flavor Research and Education Center.- Any- Journal article Book/book ...

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