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  1. Molly Caren Agricultural Center

    https://fsr.osu.edu/node/77

    Molly Caren Agricultural Center The Molly Caren Ag. Center is a 2100-acre facility that is home to ... all-season cabin for agriculture and natural resource meetings. Along with the FSR and conservation area, ... (FSR) site and conservation area with cabin are available to rent for agricultural and natural resource ...

  2. Communicating to be Understood online workshop

    https://cfaes.osu.edu/news/events/communicating-be-understood-online-workshop

    participants to walk out with a strong idea of how to make communication work for them rather than against ... hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ...

  3. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... outbreak of ergotism that led its victims to hallucinate, though many have disputed this idea. Wheat is  ...

  4. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Industries Center Training Course Introductory HACCP https://www.go.osu.edu/haccp April 19                 ...         Food Industries Center Training Course FSPCA- Preventive Controls for Human Food Training ...

  5. CFAES Award recipients from Staff Advisory Council

    https://cfaes.osu.edu/features/cfaes-award-recipients-from-staff-advisory-council

    Agricultural and Natural Resource programs in Brown County. Cindy is proud to say that she is part of the ...

  6. CFAES Award recipients from the Office of Academic Programs

    https://cfaes.osu.edu/features/cfaes-award-recipients-from-the-office-academic-programs

    at OSU in 2014. Her advising philosophy is centered on student success and achieving desired ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    milk chocolate  and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...

  8. CFAES is advancing our understanding of wildlife, wildlife habitat, management, and conservation for generations to come.

    https://cfaes.osu.edu/features/cfaes-is-advancing-our-understanding-wildlife-wildlife-habitat-management-and-conservation

    Human-wildlife relationships reflect the interactions between natural and social systems. As ... natural and cultural environments change, so do the challenges. Biodiversity loss, invasive species, ... land grant mission of The Ohio State University, the CFAES School of Environment and Natural Resources ...

  9. How COVID-19 Impacted Food Systems

    https://cfaes.osu.edu/news/events/how-covid-19-impacted-food-systems

    translation, she recently began working as a Policy Analyst at Columbus Public Health in the Center for Public ...

  10. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ...

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