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  1. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... all campuses; engage with centers and institutes; collaborate with external communities; advance Ohio ... units that shared their best ideas for creating partnerships across departments, colleges and ...

  2. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    center that provides detailed, statewide economic information for a wide range of categories: gross ... domestic product by sector numbers and types of businesses population centers leading industries ... the Bureau of Labor Statistics, the Centers for Disease Control and Prevention (cdc.gov), the National ...

  3. Japanese Millet as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0115

    ANR-0115 Agriculture and Natural Resources 03/30/2023 Sarah Noggle; Educator; Food, Agriculture, ... participating in financial assistance programs are required to follow Natural Resources Conservation Service ...

  4. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    Center. He received the ΦΤΣ Carl R. Fellers Award, Harold Macy Award of the Minnesota IFT, IFT Myron ...

  5. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    University Extension Rafiq Islam, Soil and Water Specialist, Ohio State University Extension, South Centers ... at Piketon Alan Sundermeier, Extension Educator, Agricultural and Natural Resources, Ohio State ... long-term no-till is a system that more closely mimics natural systems and should restore ecosystem ...

  6. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    HYG-5058 08/23/2016 Revised by: Robin Ralston, Program Director, Center for Advanced Functional ... if a gene or protein is “natural” or from a GMO during digestion because the protein is completely ... Center. Available at pewinternet.org/2015/01/29/public-and-scientists-views-on-science-and-society ...

  7. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    HYG-1631 Agriculture and Natural Resources 08/31/2021 Revised 2021: Erika Lyon, Educator, ... Agriculture and Natural Resources, Ohio State University Extension, Jefferson and Harrison counties Revised ... 2021: Curtis E. Young, PhD, CCA, Associate Professor and Educator, Agriculture and Natural Resources, ...

  8. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    O​hio AgrAbility Fact Sheet Series AEX-982.6 Agriculture and Natural Resources 01/26/2012 S. Dee ... Engineering, The Ohio State University; Josh Svarda, Program Coordinator, Easter Seals Work Resource Center ...

  9. Managing for Bobwhite Quail in Ohio's Agricultural Landscape

    https://ohioline.osu.edu/factsheet/W-27

    be concerned about inbreeding, especially because bobwhites and other wild animals have natural ... W-27 11/21/2013 Marjorie Liberati, Graduate Associate, School of Environment and Natural ... Resources, The Ohio State University Adam Janke, Graduate Research Associate, Department of Natural Resource ...

  10. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    Specialist, The Ohio State University, South Centers The Supplemental Nutrition Assistance Program (SNAP) ... Center for Agriculture and Food Systems Farmers Market Legal Toolkit SNAP/EBT webpage at ...

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