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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    protein links with customization using machine learning. The Food Industries Center conducted a virtual ... Jimenez-Flores. Upcoming Events March 5-8                            Food Industries Center Training Course Better ... Lobby June 25-28                          Food Industries Center Training Course Food Extrusion Workshop ...

  2. Growing Muskmelons in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1615

    HYG-1615 Agriculture and Natural Resources 06/08/2018 Mike Gastier, Extension Educator, ... Agriculture and Natural Resources, Huron County Muskmelons originated in the hot valleys of southwest Asia and ... an earlier harvest. Hills of two plants or seeds should be spaced three feet apart in the center of ...

  3. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

    ANR-0104 Agriculture and Natural Resources 06/06/2022 Dr. Gary Y. Gao; Professor and Extension ... Specialist; College of Food, Agricultural, and Environmental Sciences; South Centers and Department of ... Sciences; South Centers, Ohio State University Extension Blackberries (Rubus sp.) can be a profitable cash ...

  4. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Valente Alvarez, Professor & Director, Food Industries Center-   alvarez.23@osu.edu   Dairy and ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ... Environmental Sciences  - giusti.6@osu.edu Functional foods, phytonutrients, natural colorants. Incidence, ...

  5. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    ANR-0150 Agriculture and Natural Resources 03/05/2024 Osler Ortez, Corn and Emerging Crops, ... increase is calculated using the Midwestern Regional Climate Center’s Freeze Date Tool, which provides ...

  6. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops, ... to brown. Silks will naturally detach from their respective kernels following fertilization, which ...

  7. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    ANR-83 Agriculture and Natural Resources 04/22/2020 Jamie Dahl, Forest Outreach Coordinator, ... Central State University Extension Ashley Kulhanek, Educator, Agriculture and Natural Resources, Ohio ... than their adult counterparts. Spotted lanternfly nymphs and adults have been reported feeding on wild ...

  8. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    berry varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... berries that are too soft or decayed. Serving Ideas Serve berries fresh or in your favorite recipe. Puree ... Preserving Uncooked Jams and Jellies, HYG-5348 References National Center for Home Food Preservation. n.d. ...

  9. Study Abroad in Panama

    https://woostercampuslife.cfaes.ohio-state.edu/february-26-march-3-2024/study-abroad-panama

    Center, 2112 Williams Rd.   AND   Learn more about the course at a  Virtual Information Session on Wednesday, ...

  10. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    ANR-0149 Agriculture and Natural Resources 02/19/2024 Clif Little, Educator, Ag/NR, Guernsey ... program. However, it is a good idea to sample silages when they are being fed and have gone through the ... 450 pounds will gain more efficiently on natural protein rather than a nonprotein nitrogen source. One ...

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