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  1. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    bands; this could break the seals. Also, do not push down on the center of the lid until the jar is ... the familiar "ping" as the jars cool. Look for a slight depression in the lid's center ... . When completely cooled, test for proper seal by pushing down on the center of the lid (lid should not ...

  2. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    SAG-10 Agriculture and Natural Resources 12/15/2009 James J. Hoorman, Extension Educator, Cover ... impact on bare soil and natural gravity combine to compact soils. Low organic matter levels make the soil ... reduced with tillage but is stabilized under natural vegetation and no-till systems using a continuous ...

  3. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    department and the Centers for Disease Control and Prevention (CDC) cannot record the number of cases ... centers, aging facilities, healthcare settings, and cruise ships are all places where norovirus is known to ... news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ...

  4. Amanda Raines

    https://acel.osu.edu/our-people/amanda-raines

    radio news, Amanda realized she needed a career that would allow her to work with youth and serve her ...

  5. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

    AGF-520 Agriculture and Natural Resources 09/19/2018 Alexander J. Lindsey, Crop Ecophysiology and ... from the center two rows after maturity, and yields were adjusted to 15.5 percent moisture prior to ... 107,  558-562. Hest, D. (2011). Variable rate seeding has variable payoff. Farm Industry News ...

  6. Agriscience education students travel to FFA Camp Muskingum

    https://acel.osu.edu/news/agriscience-education-students-travel-ffa-camp-muskingum

    work with students from the Maplewood Career Center. The students taught lessons on workforce readiness ...

  7. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    air. When preparing fruit for canning, choose one of the following treatments to prevent this natural ... "ping" as the jars cool. Look for the slight depression in the lid's center. When completely cooled, ... test for a proper seal by pushing down on the center of the lid; it should not pop up and down. Allow ...

  8. Halloween Softball

    https://woostercampuslife.cfaes.ohio-state.edu/october-21-27-2024-october-14-20-2024/halloween-softball

      The Student Activity Center has bats and ball to use, each player MUST bring their own glove. NO METAL ...

  9. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    F-0039 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... remembered, however, that the grower is trying to harness and improve on a process that evolved in nature ...

  10. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... Specialist, College of Food, Agricultural and Environmental Sciences (CFAES) South Centers and Department of ... Extension, The Ohio State University M. Ryan Slaughter, Research Assistant II, CFAES South Centers, The Ohio ...

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