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  1. Distinguishing Emerald Ash Borer from Native Borers

    https://ohioline.osu.edu/factsheet/ent-77

    ENT-77 Agriculture and Natural Resources 03/04/2016 Daniel A. Herms, Associate Professor, ... Department of Entomology, Ohio Agricultural Research and Development Center, and State Specialist, Ohio State ... distinguishing native borer infestations from those of EAB. Of particular importance are the nature of the ...

  2. Submitting Insect Specimens for Identification

    https://ohioline.osu.edu/factsheet/HYG-2121

    and Crop Science, as well as the School of Environment and Natural Resources. The accuracy of any ... commonly used. It is a good idea to wrap the lid with tape to prevent spillage. For a small specimen, it ...

  3. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    HYG-1132 01/12/2017 Joe Boggs, Extension Educator, Agriculture and Natural Resources, Hamilton ... County Cindy Meyer, Extension Educator, Agriculture and Natural Resources, Butler County Gary Gao, ... Small-Fruit Extension Specialist, OSU South Centers Jim Chatfield, Extension Specialist, Agriculture and ...

  4. Lockout and Tagout

    https://ohioline.osu.edu/factsheet/aex-59181

    Natural Resources 06/07/2019 Agricultural Safety and Health Program Objective: To be able to properly ...

  5. Economic Impact of Intel’s Investment in Ohio: Lessons from Chandler, Arizona

    https://ohioline.osu.edu/factsheet/cdfs-4117

    policies, considering the localized nature of these economic shocks. Do Place-Based Policies Create Jobs and ... area. Additionally, tech giants like Amazon, Google, and Facebook have established data centers in New ... of ideas and innovations. Although initial investments in a location can be costly, they can trigger ...

  6. Wastewater Treatment Principles and Regulations

    https://ohioline.osu.edu/factsheet/aex-768

    AEX-768 Agriculture and Natural Resources 02/26/2016 Karen Mancl, Professor and Extension Water ... of wastewater. Naturally occurring microorganisms are cultivated and feed on the pollutants in the ... as naturally occurring microorganisms consume the organic matter and stabilize the wastewater. Lagoon ...

  7. Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    Leather dries from the outside edge toward the center. Test for dryness by touching center of leather; no ...

  8. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    natural flavor, color and texture of the food. To cool solid food quickly, put it into serving-sized pans ... thermometer to ensure accuracy. Instructions for specific items can be referenced at the National Center for ... Program. National Center for Home Food Preservation. "How Do I?... Freeze." ...

  9. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    HYG-1652 Agriculture and Natural Resources 01/18/2013 Natalie R. Bumgarner and Matthew D. ... and Development Center Farmers, as well as produce managers and handlers need straightforward, ... needed during the process due to variation in natural light. Other handheld units have built-in light ...

  10. The Data Ownership Confusion

    https://ohioline.osu.edu/factsheet/fabe-55201

    FABE-552.01 Agriculture and Natural Resources 02/09/2018 John Fulton, Kaylee Port, and Trey Colley ... of Agronomy, Purdue University; Rory Lewandowski, Wayne County Extension Educator, Ag and Natural ... Resources, Ohio State University Extension; John Barker, Knox County Extension Educator, Ag and Natural ...

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