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  1. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    and Scholarship competition.  The Food Industries Center held the Cleaning and Sanitation Basics ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ... The Food Industries Center conducted a virtual Better Process Control School for Darigold (Boise, ID) ...

  2. Preventing Heart Disease

    https://ohioline.osu.edu/factsheet/AEX-982.3-11

    Ohio AgrAbility Fact Sheet Series AEX-982.3 Agriculture and Natural Resources 01/26/2012 S. Dee ... good news is heart disease is preventable. The American Heart Association describes a coronary attack ...

  3. Turning Crude Glycerin into Polyurethane Foam and Biopolyols

    https://ohioline.osu.edu/factsheet/AEX-654-11

    AEX-654 Agriculture and Natural Resources 09/06/2011 Yebo Li, Assistant Professor and Extension ... enlarged image). Production of petroleum-based polyols from crude oil and natural gas (Omni, 2010). Natural ... Oil and Biomass-based Polyols and PU Foams Natural oils, including oil from soybeans, have favorable ...

  4. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    O​hio AgrAbility Fact Sheet Series AEX-982.2 Agriculture and Natural Resources 01/26/2012 S. Dee ... when you have time and are not rushed. Stay calm and take one idea at a time. Create a communication ... Seals Work Resource Center; and John Zeller, Rural Rehabilitation Specialist, Ohio AgrAbility. ...

  5. Managing Stress for a Healthy Heart

    https://ohioline.osu.edu/factsheet/AEX-982.4-11

    Ohio AgrAbility Fact Sheet Series AEX-982.4 Agriculture and Natural Resources 01/26/2012 S. Dee ... Engineering, The Ohio State University; Josh Svarda, Program Coordinator, Easter Seals Work Resource Center ...

  6. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    O​hio AgrAbility Fact Sheet Series AEX-982.6 Agriculture and Natural Resources 01/26/2012 S. Dee ... Engineering, The Ohio State University; Josh Svarda, Program Coordinator, Easter Seals Work Resource Center ...

  7. Buck-I-Eats Pantry

    https://woostercampuslife.cfaes.ohio-state.edu/november-14-20-2022-november-7-13-2022-october-31-november-6-october-24-30-2022-october-17-23-2022-0

    Center.  The pantry is intended only for undergraduate and graduate student use.  Students will be asked to ...

  8. Understanding Dimensional Changes In Wood Products

    https://ohioline.osu.edu/factsheet/F-72-11

    F-72 Agriculture and Natural Resources 11/30/2011 Eric McConnell, Ph.D., Extension Specialist, ... Forest Operations & Products, School of Environment and Natural Resources, Ohio State University ... and seasoning checks were minimized by the nature of this old-growth wood. Today's lumber comes ...

  9. Choosing a Pest Management Company

    https://ohioline.osu.edu/factsheet/HYG-2178-11

    HYG-2178 Agriculture and Natural Resources 04/14/2011 Susan Jones, Ph.D.; Barbara Bloetscher, and ... schools and day care centers. Every pest control applicator should have a license, but he or she may not ... Center. 2018. "Professional Pest Control." Washington, D.C.: U.S. Environmental Protection Agency. ...

  10. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    FST-FABE-1001 Agriculture and Natural Resources 11/01/2022 Jerish Joyner Janahar V. M. ... natural freshness. Since pressure treatment at ambient or chilled temperatures does not inactivate ... receive minimal or reduced thermal exposure. This helps retain the natural characteristics of the foods’ ...

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