Site

Search results

  1. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    – 17, Dr. Valente B. Alvarez  led the Food Industries Center’s virtual Better Process Control School, ... Student Presentations: Elliot Dhuey and Fenfen Tang April 19-20              Food Industries Center ... Student Presentations: Erica Grush and Audrey Kuei April 26-28           Food Industries Center Training ...

  2. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    meat processing education during COVID-19 in a Meat and Poultry podcast. Dr. Barb Kowalcyk offers tips ... Danielle Reed, PhD. Associate Director, Monell Chemical Senses Center 4-5 pm Zoom* October 14  ... 4-5 pm Zoom* October 20-21                  Food Industries Center Training Course Cleaning and ...

  3. Smart Stuff with Twig Walkingstick: Turkey Beard? Weird! (for the Week of Oct. 19, 2008)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-turkey-beard-weird-week-oct-19-2008-1

    or an owl, and live to a long-bearded age. Hens dig that. Gallopavically, Twig P.S. The wild ... turkey's scientific name: Meleagris gallopavo. Some hens have beards, too.-- Notes: In the wild, in wild ... shorter than the beards of wild turkeys in the wild. (Wild!) To learn just about everything you might ever ...

  4. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    nature of foods, the causes of their deterioration, and the principles underlying food processing. The ...

  5. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... said. “We think there’s cognitive interference from the language centers that impacts how people do this ... state and federal funds appropriated to Ohio State’s  Ohio Agricultural Research and Development Center ...

  6. Smart Stuff with Twig Walkingstick: The Polar Bear Question (for the Week of Jan. 6, 2008)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-polar-bear-question-week-jan-6-2008-1

    http://www.ag.ohio-state.edu/~news/story.php?id=4432.) Polar bears, which live in the wild only in the Arctic, need sea ice in summer to travel and hunt ... http://www.usgs.gov/newsroom/article.asp?ID=1773; and a Dec. 12, 2007, National Geographic News article by Seth Borenstein of the Associated Press ... http://news.nationalgeographic.com/news/2007/12/071212-AP-arctic-melt.html. "Smart Stuff with Twig Walkingstick," published by The Ohio State University College of ...

  7. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Congratulations to Dr. Kara Morgan, a research scientist with the Center for Foodborne Illness Research and ... Programs,” at the Process Expo, in Chicago. The Flavor Research and Education Center (FREC) recently held ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ...

  8. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

  9. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    U.S. Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... December 13-17, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the ...

  10. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... available at the center. Pilot plant supervisors Matt Papic and Gary Wenneker walked the virtual audience ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ...

Pages