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  1. Chow Line: Safe ways to thaw and cook a frozen turkey

    https://cfaes.osu.edu/news/articles/chow-line-safe-ways-thaw-and-cook-frozen-turkey

    Development Center. Send questions to Chow Line writer Tracy Turner, 364 W. Lane Ave., Suite B120, Columbus, ...

  2. 2022 Ohio Maple Days

    https://cfaes.osu.edu/news/events/2022-ohio-maple-days

    Ohio Maple Days will take place December 10th at the Ashland University Convocation Center ...

  3. Chow Line: How to enjoy holiday meals without packing on the pounds

    https://cfaes.osu.edu/news/articles/chow-line-how-enjoy-holiday-meals-without-packing-the-pounds

    arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow ...

  4. Poultry Science Club sells Thanksgiving turkeys for annual fundraiser

    https://cfaes.osu.edu/news/articles/poultry-science-club-sells-thanksgiving-turkeys-for-annual-fundraiser

    Franny Lazarus Ohio State News lazarus.34@osu.edu COLUMBUS, Ohio–Lindsey Okuley has been ... advisor) cressman.2@osu.edu News Tips and Events Media Advisory Business and Economics CFAES News Team ...

  5. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    F-71 Agriculture and Natural Resources 09/06/2011 T. Eric McConnell, Ph.D., Specialist, Forest ... Service, Missoula Technology and Development Center ... wood products manufactured treated wood plastic composites wood preservatives Environment and Natural ...

  6. Ohio State to lead research and development project to help greenhouse growers create optimal conditions, increase crops, and reduce waste

    https://cfaes.osu.edu/news/articles/ohio-state-lead-research-and-development-project-help-greenhouse-growers-create

    United States,” said Kubota, who also is the director of the Ohio Controlled Agriculture Center (OHCEAC). ... greenhouse is part of CFAES’ Waterman Agricultural and Natural Resources Laboratory, a unique facility that ... production systems. Chieri Kubota kubota.10@osu.edu   614-292-3175   Research Research CFAES News Team ...

  7. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    Williams Fish and seafood harvested from seawater can be contaminated with Vibrio species bacteria, natural ... people attribute their illness to a virus or flu. The local Health Department and Centers for Disease ... after sneezing or coughing. References Centers for Disease Control and Prevention. ...

  8. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    F-70 Agriculture and Natural Resources 08/22/2011 David K. Apsley, Natural Resources Specialist, ... School of Environment and Natural Resources, Ohio State University Extension A​nnemarie Smith, Invasive ... Species Forester, Division of Forestry, Ohio Department of Natural Resources Japanese stiltgrass—also ...

  9. Turning Crude Glycerin into Polyurethane Foam and Biopolyols

    https://ohioline.osu.edu/factsheet/AEX-654-11

    AEX-654 Agriculture and Natural Resources 09/06/2011 Yebo Li, Assistant Professor and Extension ... enlarged image). Production of petroleum-based polyols from crude oil and natural gas (Omni, 2010). Natural ... Oil and Biomass-based Polyols and PU Foams Natural oils, including oil from soybeans, have favorable ...

  10. Managing Stress for a Healthy Heart

    https://ohioline.osu.edu/factsheet/AEX-982.4-11

    Ohio AgrAbility Fact Sheet Series AEX-982.4 Agriculture and Natural Resources 01/26/2012 S. Dee ... Engineering, The Ohio State University; Josh Svarda, Program Coordinator, Easter Seals Work Resource Center ...

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