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  1. Cultivating the Practice of Family Philanthropy

    https://ohioline.osu.edu/factsheet/FLM-FS-13-03-R10

    Philanthropy for the Year 2007. Center on Philanthropy at Indiana University. ...

  2. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    ANR-0153 Agriculture and Natural Resources 07/26/2024 Manbir Rakkar, Soil Fertility ... yield Agriculture and Natural Resources Horticulture and Crop Science ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The ... calories come from naturally derived sugars. Peaches provide vitamins A and C, potassium, and fiber. ... flesh. Place in a covered bowl in the refrigerator until ready for use. Serving Ideas For a delicious ...

  4. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    ANR-0154 Agriculture and Natural Resources 08/19/2024 Laura Lindsey, Professor, Horticulture and ...

  5. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    Specialist, The Ohio State University, South Centers For farmers market Supplemental Nutrition Assistance ... community centers churches and other faith-based organizations health care organizations food banks and food ... with the local media outlets. Local news organizations often share positive community stories. Farmers ...

  6. APS 2024

    https://plantpath.osu.edu/about-us/news/aps-2024

    Renasant Convention Center SPECIAL SESSION: Engineering Solutions to Forest Pathogen Invasions   Early ... 29 8:00 AM – 8:15 AM CDT. 103-104, Renasant Convention Center A Possible Future? The Center for Forest ... Convention Center Environmental risk mapping of beech leaf disease in the U.S. and Europe in a changing ...

  7. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    Manager's Library Series AEDE-0019 Agriculture and Natural Resources 05/17/2024 John Foltz, ... the emotional or "family-oriented” nature of the business. This type of business might allow ... the closely held farm or agricultural business. Some of the ideas and thoughts in this publication ...

  8. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    AS-1027 Agriculture and Natural Resources 11/17/2022 Scott P. Kenney, PhD, Assistant Professor, ... Center for Food Animal Health, Departments of Animal Sciences and Veterinary Preventative Medicine, The ... Natural Resources (ODNR), Division of Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 ...

  9. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    ANR-0145 Agriculture and Natural Resources 12/04/2023 Andrew J. Londo, Professor and State ... decompose, the microorganisms breaking them down neutralize their natural acidity. References Burns, R. M., ... fs.usda.gov/visit/fall-colors/science-of-fall-colors Energy and Environment forestry fall color trees natural resources chlorophyll carotenoids ...

  10. Bumble Bee Pollination in Tomato Greenhouses

    https://ohioline.osu.edu/factsheet/ent-0092

    ENT-0092 Agriculture and Natural Resources 05/23/2023 Emily Runnion; PhD Student; Sivakoff Lab; ... life cycle. In wild populations, a queen will emerge from hibernation in spring. This can be ... C. (2006). Wild bee species increase tomato production and respond differently to surrounding land ...

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