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  1. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. ... a certificate from The Wilbur A. Gould Food Industries Center. Course Fee The cost to attend is $750 per person ... Wilbur A. Gould Food Industries Center offers customized sessions of the Better Process Control School ...

  2. Dr. Bruce Harte to give Harris Award Lecture

    https://fst.osu.edu/news/dr-bruce-harte-give-harris-award-lecture

    Harte was also associate Director of the School’s Center for Food and Pharmaceutical Packaging Research ...

  3. Dr. Ken Lee named 2014 recipient of the Harold Macy Award

    https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award

    and a Founding Member of IFT.           Ken Lee is director of the Food Innovation Center at The Ohio ...

  4. NSF Funding

    https://grants.cfaes.ohio-state.edu/funding/nsf-funding

    laboratories itself but does support National Research Centers, user facilities, certain oceanographic vessels ...

  5. OSU South Centers Hops Field Day

    https://greene.osu.edu/events/osu-south-centers-hops-field-day

    This is a comprehensive tour hosted by OSU's Brad Bergefurd. Registration is required by June 13, 2017. Cost is 25.00 per person or 40.00 per family (up to 3 members). More information can be found here. ...

  6. SÕL-CON: The Brown and Black Comix Expo Opening Reception

    https://equityandinclusion.cfaes.ohio-state.edu/events/s%C3%B5l-con-brown-and-black-comix-expo-opening-reception

    Anthony Bell National Resource Center on the African American Male, Popular Culture Studies, Latino Comix ...

  7. The Center for Innovative Technologies- What the future holds for CIFT

    https://fst.osu.edu/events/center-innovative-technologies-what-future-holds-cift

    ...

  8. News

    https://fst.osu.edu/news

    ...

  9. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Crazy for cocoa class: Students eat up info in chocolate course (Feb 2010) Students fill ag schools to learn high-tech food production (Jan 2010) Ohio The State of Perfect Balance (Jan 2010) Food Scientist Uses High Pressure to Keep Food Safe-- for a Long ...

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