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  1. Heather Dean Bell

    https://fst.osu.edu/our-people/heather-dean-bell

    Heather Dean Bell Food Industries Center Program Coordinator bell.1534@osu.edu 614-292-7004 110 ...

  2. CFAES Grad Report Positive Jobs Outlook

    https://fst.osu.edu/news/cfaes-grad-report-positive-jobs-outlook

    https://cfaes.osu.edu/news/articles/cfaes-grad-report-positive-jobs-outlook ...

  3. Environmental Professionals Network Breakfast, Program, and Walking Tour- June 8, 2017

    https://urban-engagement.cfaes.ohio-state.edu/blog/may-23-2017-150pm/environmental-professionals-network-breakfast-program-and-walking-tour-june-8

    Urban Food and Agriculture ...

  4. Phytochemicals Lab hosts Philippine Scientists

    https://fst.osu.edu/news/phytochemicals-lab-hosts-philippine-scientists

    intensive hands-on course: Natural Dyes and Food Colorants R&D Program. Dr. Sigurdson and other members ...

  5. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    coli  that the Centers for Disease Control and Prevention says is closely related genetically to the ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  6. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    The OSU Food Industries Center is launching a new online continuing education course called ... related to food quality, food components, food manufacturing, and food safety,” said the center’s director ... first online course offered through the Food Industries Center, which hosts one to two in-person ...

  7. Upcoming Smart City Related Webinars

    https://cityextension.osu.edu/news/upcoming-smart-city-related-webinars

    costs. Sound like a good idea? How dashboards, analytics and e-prescribing battle opioid addiction ...

  8. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  9. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    answers to your food safety questions. Created in 1985 by the CFAES Food Industries Center as a service to ... members from the Food Industries Center, CFAES’s Department of Food Science and Technology, and related ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., ...

  10. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    New Ohio State center aims to unearth secrets to make foods healthier  COLUMBUS, Ohio — What if ... These are the types of questions being tackled by the  Flavor Research and Education Center, newly ... convenient,” said  Devin Peterson, director of the center and professor in the  Department of Food Science and ...

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