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  1. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    of us, Ellia La has found herself in a situation she never expected. “It’s wild. I never thought ... organizing have turned this wild experience into opportunities for personal development and societal change. ...

  2. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Center, a partnership between academic researchers and industry leaders focused on the creation, exchange, ... mechanisms of delivery. Director of the Flavor Research and Education Center.- Any- Journal article Book/book ...

  3. Hayes Graduate Research Forum

    https://fst.osu.edu/home/slides/hayes-graduate-research-forum

    https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum_blank Marquee Slide ...

  4. August 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights

    Ahmed Yousef were featured experts in a television news segment about the Chipotle illness outbreak. ... Center in collaboration with the Departments of Food Science and Technology and Animal Sciences will be ... take place in Columbus Sept. 24-26. Dr. Valente Alvarez, director of the Food Industries Center, will ...

  5. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    Cornish (Dept. Hort Crop Science) had their seed project “Natural rubber containing water based laminating ... adhesive for flexible packaging applications” funded at the fall CAPPS meeting. The Center for Advanced ... Processing and Packaging Studies (CAPPS) is an National Science Foundation IUCRC Founded Center designed to ...

  6. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Administration’s Science Board and the Centers for Disease Control and Prevention’s Board of Scientific Counselors ... FSMA Surveillance Working Group. She also serves on the Board of Directors for the Center for Foodborne ... Center for Foodborne Illness Research and Prevention. ...

  7. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    Department of Nutrition at the Clinical Center, National Institutes of Health which will be held in March. ... story. Matt is also the host of a podcast through IFTNext. Episode 1 talks about Food Disruption and can ... 4H Center 3/1                       Ohio Food Industry Summit Food Industry Summit 3/12 – 3/15 ...

  8. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    State Food Innovation Center. The Food Innovation Center specializes in innovative ways to improve the ... Mark Failla were awarded $3.75M to create a center that inspires food discoveries in all 15 OSU ... colleges. Ohio Governor Strickland named Ohio State a center of excellence for food and agriculture in May ...

  9. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    foodborne illness in this recent CFAES Chow Line article. The Food Innovation Center recently hosted 280 ... natural variation in potentially bioactive tomato glycoalkaloids". He was also recently featured in ... the Tomato News newsletter. The William and Sandra Hildebolt Innovation and Entrepreneurial Endowed ...

  10. Inductees

    https://fst.osu.edu/node/566

    went on to serve as the Facility Quality Manager at Nature’s One, a manufacturer of organic infant and ... impactful committees. At Ohio State, she has served as a member of the Food Industries Center Advisory Board ... Industries Center, the Department of Food Science and Technology, and the Fisher College School of Business ...

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