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Gina Nicholson Kramer
https://fst.osu.edu/our-people/gina-nicholson-kramer
Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & ...
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Ashley Soldavini
https://fst.osu.edu/our-people/ashley-soldavini
Ashley Soldavini Program Manager Sensory Evaluation Center soldavini.1@osu.edu 264D Howlett Hall ...
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Monica Giusti named Ohio State University's 2013 Early Career Innovator of the Year
https://fst.osu.edu/news/monica-giusti-named-ohio-state-universitys-2013-early-career-innovator-year
COLUMBUS, Ohio-- It’s not a new idea to use pigments from fruits and vegetables as natural ... called anthocyanins, is making it much more economical to use those natural colorants, and it’s shedding ... a scientist with the college’s research arm, the Ohio Agricultural Research and Development Center. To read ...
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Dr. Valente Alvarez
https://fst.osu.edu/our-people/dr-valente-alvarez
614-688-4961 140 Howlett Hall Valente Alvarez, Director of the Food Industries Center, has over 30 years of ... directing, marketing, promotion, and all daily aspects of running the Food Industries Center. He graduated ...
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CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors
By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... Environment and Natural Resources M. Susie Whittington, professor of agriscience education in the Department ... natural alternatives to synthetic food preservatives. Among his achievements, he and his research team ...
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FST Special Edition Newsletter- 2021 Summer Graduation
Guatemala with the Center for Foodborne Illness Research and Prevention. However, he noted that his good ... the colleagues at the Flavor Research and Education Center (FREC) who supported and inspired ...
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Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning
The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... Department. Original article from the Center for Foodborne Illness Research and Prevention ...
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May 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights
Adeline is a postdoctoral researcher at the Flavor Research Education Center (FREC). Congratulations to ... our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ...
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May 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights
the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ... – 17, the Food Industries Center trained FDA and state regulators through the FD152 Food Processing ...
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August Highlights 2020
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020
Science Meets Food. In a year when much of the news has been negative, many undergraduates in the ... a complete list of the awardees. On August 10 – 14, the Food Industries Center trained FDA and state ... Program Manager, OSU Graduate School 4-5pm* September 9 FST Seminar FST Centers at ...