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PFHxS (Perfluorohexane sulfonic acid)
https://ohiowatersheds.osu.edu/node/1734
PFAS are very long-lasting and are not easily broken down by sunlight or other natural processes, they ... infants and children; • Lower a woman’s chance of getting pregnant; • Interfere with the body’s natural ...
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FST Special Edition Newsletter – 2022 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation
Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...
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How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
State’s Sensory Evaluation Center. Samples of two crackers or cookies – from the same packaging sleeve ... idea, perhaps there would be value in teasing out what customers perceive as negative and adjusting ... Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ...
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Dr. Rafael Jimenez-Flores
https://fst.osu.edu/our-people/dr-rafael-jimenez-flores
California Polytechnic State University and was part of the Dairy Products Technology Center. His areas of ... plants, and biological activity of milk components. He later became the Director of the Cal Poly Center ...
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Dr. Barbara Kowalcyk
https://fst.osu.edu/our-people/dr-barbara-kowalcyk
Centers for Disease Control and Prevention’s Board of Scientific Counselors FSMA Surveillance Working ... Group. She also serves on the Board of Directors for the Center for Foodborne Illness Research & ... using system-based approaches that promote One Health. Director of the Center for Foodborne Illness ...
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Dr. Monica Giusti
https://fst.osu.edu/our-people/dr-monica-giusti
natural colorants. Incidence, chemistry, analytical techniques, food applications and potential biological ... make foods healthier without sacrificing sensory appeal. Anthocyanins, for example, are natural ...
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January 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights
Ohio State News featured a study recently published in the journal Food Quality and Preference ... is advised by Dr. Emmanuel Chatzakis. On January 10 – 14, the Food Industries Center trained FDA, ... Industries Center Training Course Better Process Control School (BPCS)-FDA Certified. Curso ...
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Dr. Devin Peterson
https://fst.osu.edu/our-people/dr-devin-peterson
Center, a partnership between academic researchers and industry leaders focused on the creation, exchange, ... mechanisms of delivery. Director of the Flavor Research and Education Center.- Any- Journal article Book/book ...
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March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
– 17, Dr. Valente B. Alvarez led the Food Industries Center’s virtual Better Process Control School, ... Student Presentations: Elliot Dhuey and Fenfen Tang April 19-20 Food Industries Center ... Student Presentations: Erica Grush and Audrey Kuei April 26-28 Food Industries Center Training ...
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Farm Science Review 2021, Well Worth the Wait
https://cfaes.osu.edu/news/articles/wet-well-worth-it-farm-science-review-2021 LONDON, Ohio—A ...