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  1. Milk Price Modernization Proposals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/milk-price-modernization-proposals

    the perishable nature of fluid milk, the seasonal variability in production that didn’t match the ... policy premiums-20.9%, electricity-14.1%, natural gas-68.9%, cultures-15.8%, sale-18.8%, cardboard ...

  2. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    Center where she worked on various aspects of the Advanced Life Support food system as well as teaching ... Environmental Sciences we collaborate with the College of Medicine, and the OSU Comprehensive Cancer Center to ...

  3. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    – 16                      Food Industries Center Training Course Better Process Control School (Spanish virtual) ... https://www.go.osu.edu/bpcsspanish August 15 – 18                 Food Industries Center Training Course Better Process Control ... School (hybrid) https://www.go.osu.edu/bpcs September 11 – 12          Food Industries Center Training ...

  4. Agriculture and Natural Resources

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources

    natural resources (ANR) programs assist with technology, marketing and educational support – protecting ... leaders enhance and sustain the environment and natural areas throughout the state, balancing economic ... house. You can also learn more about all OSU Extension Agriculture and Natural Resources programs at ...

  5. People

    https://dairy.osu.edu/people

    (614) 292-7765  Food Science & Technology Food Industries Center   Dairy Products & Processing  ... Specialist,  Agriculture and Natural Resources Manure Nutrient Management Systems Lee Beers (330) 638-6783 ... Agriculture and Natural Resources Herd Management Taylor Dill (937) 569-5000 Extension Educator, Darke County ...

  6. Virtual Spring Wildflower Hike

    https://fairfield.osu.edu/events/virtual-spring-wildflower-hike

    state wildflower, Grand White Trillium, are ephemeral in nature and won’t be here long! Join OSU ...

  7. VOLUME 25: ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3

    ...

  8. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    throughout my time here is one memory I will never forget. Interning at Wendy’s Innovation Center was the ...

  9. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... outbreak of ergotism that led its victims to hallucinate, though many have disputed this idea. Wheat is  ...

  10. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    milk chocolate  and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...

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