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  1. ANR In-Service Offers Opportunity to Get to Know NRCS – April 10

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/anr-service-offers-opportunity-get-know-nrcs-%E2%80%93-april-10

    Natural Resources Conservation Service (NRCS), to increase understanding of when and how to assist clients ...

  2. Register now for Winter Tree ID Class on April 7

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/register-now-winter-tree-id-class-april-7

    Fairfield County Ag Center. Cost is $40. Register at woodlandstewards.osu.edu. ...

  3. Department Resources

    https://entomology.osu.edu/department-resources

     have Agriculture and Natural Resource Educators able to answer farm, garden, home, and business questions. Ohioline ...

  4. Sign Up for Next Live Healthy Live Well Email Challenge (April 3-May 12)

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/sign-next-live-healthy-live-well-email-challenge-april-3-may

    include stress management, refreshing your space, saving money, enjoying nature, green with food, and ...

  5. Helpful Links

    https://extops.cfaes.ohio-state.edu/extension-finance/helpful-links

    Main Use Links ARC  - The Administrative Resource Center A complete library of all available ...

  6. OSU Leadership Center Offers March and April Workshops

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/osu-leadership-center-offers-march-and-april-workshops

    Check out the ongoing list of workshops hosted by the Leadership Center. Learn more and register ...

  7. Real Colors Facilitator Certification Opportunity on May 15-17

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/real-colors-facilitator-certification-opportunity-may-15-17

    workshop to be held at the Nationwide & Ohio Farm Bureau 4-H Center. View the attached flyer for ...

  8. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ...

  9. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    the natural and organic labels and science behind biotech foods. Other topics of discussion include ...

  10. Crucial Conversations Training Offered by LOD This Spring and Summer

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/crucial-conversations-training-offered-lod-spring-and-summer

    May 1; at OSU South Centers on May 15 and June 13; at the OSU Wooster campus on June 26 and July 24; ...

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