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SMV emblem
https://agsafety.osu.edu/smv-emblem
ground In center of vehicle or as near left-center as practicable Securely or rigidly attached (not ... University (AEOSU), to understand the nature and causes of highway tractor collisions. The research indicated ... a triangular-shaped emblem with a 12-inch-high fluorescent orange center and three 1 3/4 inch wide reflective borders ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
accelerated degradation capabilities in landfills.” Flavor Research and Education Center (FREC) researchers ... Industries Center’s hybrid Better Process Control School, with lectures from Steven Simmons, Matt Papic, ... prevent public health hazards in low-acid and acidified low-acid canned foods. The Food Industries Center ...
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November 2023 Highlights
https://fst.osu.edu/november-2023-highlights
can be used as naturally derived colorants for foods. Danielle is advised by FST Associate Chair Dr. ... informed of flavors and progress through the Parker Dairy website. The Ohio Supercomputer Center recently ...
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Food Science and Technology Awarded Good-to-Great Grant
https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant
Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... all campuses; engage with centers and institutes; collaborate with external communities; advance Ohio ... units that shared their best ideas for creating partnerships across departments, colleges and ...
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December 2023 Department Highlights
https://fst.osu.edu/december-2023-department-highlights
a USDA NIFA research project. The Food Industries Center trained FDA, NOAA, U.S. Army, and state ... 4-5 pm Parker Food Science 118 March 5-8 Food Industries Center Training Course ...
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Cornish receives 2024 Charles Goodyear Medal
https://fabe.osu.edu/news/cornish-receives-2024-charles-goodyear-medal
the nature of the rubber industry. Cornish's Lab Group is currently working to develop a domestic ... natural rubber crop in Ohio and for the U.S., especially as natural rubber security is becoming a major ... reactive, not proactive but, in this case, we must be proactive because the consequences of no natural ...
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Steven Simmons
https://fst.osu.edu/our-people/steven-simmons
Steven Simmons Food Industries Center Program Specialist simmons.263@osu.edu 614-292-8602 140 ...
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Heather Dean Bell
https://fst.osu.edu/our-people/heather-dean-bell
Heather Dean Bell Food Industries Center Program Coordinator bell.1534@osu.edu 614-292-7004 140 ...
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Clark earns funding for novel technology commercialization
https://fabe.osu.edu/news/clark-earns-funding-novel-technology-commercialization
economic development in the region. Administered through the Keenan Center for Entrepreneurship, the ... validate the efficacy of their technologies,” said Cheryl Turnbull, senior director of the Keenan Center ...
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Two FABE faculty awarded Global Gateways Initiative grants
https://fabe.osu.edu/news/two-fabe-faculty-awarded-global-gateways-initiative-grants
in riparian areas. Recognizing the global nature of riparian forest loss, Miralha's project in ...