Site

Search results

  1. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Centers for Disease Control and Prevention’s Board of Scientific Counselors FSMA Surveillance Working ... Group. She also serves on the Board of Directors for the Center for Foodborne Illness Research & ... using system-based approaches that promote One Health. Director of the Center for Foodborne Illness ...

  2. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    natural colorants. Incidence, chemistry, analytical techniques, food applications and potential biological ... make foods healthier without sacrificing sensory appeal. Anthocyanins, for example, are natural ...

  3. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Center, a partnership between academic researchers and industry leaders focused on the creation, exchange, ... mechanisms of delivery. Director of the Flavor Research and Education Center.- Any- Journal article Book/book ...

  4. Diversity, Equity, & Inclusion

    https://fabe.osu.edu/diversity

    Institutional Equity Student Life Multicultural Center The Women's Place Military and Veterans Services ...

  5. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ... the Center for Foodborne Illness Research and Prevention (CFI) is the lead author of an article ... Committee of INFORMS. Dr. Valente B. Alvarez led the Food Industries Center’s virtual Better Process Control ...

  6. Winter’s Indoor Risk: Carbon Monoxide

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/winter%E2%80%99s-indoor-risk-carbon-monoxide

    are burned, such as: kerosene, gasoline, propane, natural gas, fuel oil, wood, and charcoal. Other ... Nationwide Ag Insight Center. (n.d). Use these tips to help avoid and recognize the symptoms of carbon ...

  7. Ohio State FABE to Lead $1.2 million Conservation Innovation Grant-funded Project

    https://fabe.osu.edu/news/ohio-state-fabe-lead-12-million-conservation-innovation-grant-funded-project

    nutrient loss, will be led by Ohio State in collaboration with Iowa State University and 360 Yield Center ... practices and technologies to further natural resource conservation on private lands. These projects focus ... of their operations. “Innovation is key to addressing the climate crisis and conserving the natural ...

  8. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    Center where she worked on various aspects of the Advanced Life Support food system as well as teaching ... Environmental Sciences we collaborate with the College of Medicine, and the OSU Comprehensive Cancer Center to ...

  9. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    been searching for natural alternatives to currently used synthetic food preservatives. His team ...

  10. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    State’s  Sensory Evaluation Center. Samples of two crackers or cookies – from the same packaging sleeve ... idea, perhaps there would be value in teasing out what customers perceive as negative and adjusting ... Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ...

Pages