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  1. SMV emblem

    https://agsafety.osu.edu/smv-emblem

    ground In center of vehicle or as near left-center as practicable Securely or rigidly attached (not ... University (AEOSU), to understand the nature and causes of highway tractor collisions. The research indicated ... a triangular-shaped emblem with a 12-inch-high fluorescent orange center and three 1 3/4 inch wide reflective borders ...

  2. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    accelerated degradation capabilities in landfills.” Flavor Research and Education Center (FREC) researchers ... Industries Center’s hybrid Better Process Control School, with lectures from Steven Simmons, Matt Papic, ... prevent public health hazards in low-acid and acidified low-acid canned foods. The Food Industries Center ...

  3. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    can be used as naturally derived colorants for foods. Danielle is advised by FST Associate Chair Dr. ... informed of flavors and progress through the Parker Dairy website. The Ohio Supercomputer Center recently ...

  4. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... all campuses; engage with centers and institutes; collaborate with external communities; advance Ohio ... units that shared their best ideas for creating partnerships across departments, colleges and ...

  5. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    a USDA NIFA research project. The Food Industries Center trained FDA, NOAA, U.S. Army, and state ... 4-5 pm Parker Food Science 118 March 5-8                    Food Industries Center Training Course ...

  6. Cornish receives 2024 Charles Goodyear Medal

    https://fabe.osu.edu/news/cornish-receives-2024-charles-goodyear-medal

    the nature of the rubber industry. Cornish's Lab Group is currently working to develop a domestic ... natural rubber crop in Ohio and for the U.S., especially as natural rubber security is becoming a major ... reactive, not proactive but, in this case, we must be proactive because the consequences of no natural ...

  7. Steven Simmons

    https://fst.osu.edu/our-people/steven-simmons

    Steven Simmons Food Industries Center Program Specialist simmons.263@osu.edu 614-292-8602 140 ...

  8. Heather Dean Bell

    https://fst.osu.edu/our-people/heather-dean-bell

    Heather Dean Bell Food Industries Center Program Coordinator bell.1534@osu.edu 614-292-7004 140 ...

  9. Clark earns funding for novel technology commercialization

    https://fabe.osu.edu/news/clark-earns-funding-novel-technology-commercialization

    economic development in the region. Administered through the Keenan Center for Entrepreneurship, the ... validate the efficacy of their technologies,” said Cheryl Turnbull, senior director of the Keenan Center ...

  10. Two FABE faculty awarded Global Gateways Initiative grants

    https://fabe.osu.edu/news/two-fabe-faculty-awarded-global-gateways-initiative-grants

    in riparian areas. Recognizing the global nature of riparian forest loss, Miralha's project in ...

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