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  1. Mary Gardiner

    https://entomology.osu.edu/our-people/mary-gardiner

    2020. The balancing act of urban conservation. Nature Communications 11: 3773. ~Perry, K., N. Hoekstra, ... contamination on urban natural enemies and biological control. Current Opinions in Insect Science 20: 45-53. ... reduces natural pest control: A quantitative synthesis. Agriculture, Ecosystems and Environment 221: ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Proficiency Award Area. On August 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state ... in a story by ABC News and included quoted from Dr. Peterson, Brianne, and Dr. Chris Simons. Dr. V.M. ... 1                FST Seminar Dr. Frederic Bertley, CEO and President of the Center of Science and Industry (COSI) ...

  3. Luis Canas

    https://entomology.osu.edu/our-people/luis-canas

    controlled environments and their natural enemies, (2) apply these ecological principles to develop ...

  4. Peter Piermarini

    https://entomology.osu.edu/our-people/peter-piermarini

    LH, Piermarini PM.  A natural agonist of mosquito TRPA1 from the medicinal plant Cinnamosma fragrans ... Central PMCID: PMC5869287. Inocente EA, Shaya M, Acosta N, Rakotondraibe LH, Piermarini PM.  A natural ...

  5. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    terms of getting the research news out to the food processing industry and informing consumers to ... and university.” Since joining CFAES, Yousef has led the search for natural alternatives to synthetic ... specialists. Control of bioaerosols—tiny airborne particles that are biological in nature—is one of the areas ...

  6. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    nature of foods, the causes of their deterioration, and the principles underlying food processing. The ...

  7. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    a pilot-scale system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members ...

  8. Resources

    https://agnr.osu.edu/resources

    Resources OSU Extension's Agriculture and Natural Resources staff distribute a wide variety ... Blogs Email lists (ListServ) Newsletters Other Resources Podcasts Publications Social Media Webinar ...

  9. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator ...

  10. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    application. Please monitor your Applicant Center to make sure they are received in time. If it has been ... will just need to upload a scanned copy of your official transcript to the Application Center. Please ... check the status of your application, please visit your  Applicant Center. This website will list all ...

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