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  1. News & Updates

    https://franklin.osu.edu/program-areas/community-development/news-updates

    Fall 2022: News You Can Use Newsletter Summer 2022: News You Can Use Newsletter Winter 2022: News ... You Can Use Newsletter Fall 2021: News You Can Use Newsletter Summer 2021: News You Can Use Newsletter ... Winter 2020: News You Can Use Newsletter Fall 2020: News You Can Use Newsletter Spring 2020: News You Can ...

  2. Ryan McMichael

    https://agcrops.osu.edu/people/ryan-mcmichael

    Ryan McMichael Educator, Agriculture and Natural Resources ...

  3. Lep Monitoring Update WBC Numbers on the Rise, Scouting Recommended

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-23/lep-monitoring-update-wbc-numbers-rise-scouting-recommended

    information, view our WBC scouting video https://aginsects.osu.edu/news/western-bean-cutworm-video WBC ...

  4. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    its annual meeting, NUTRITION 2022 LIVE ONLINE. Dr. Belury’s agenda centers around growth in ...

  5. Pruning Erect Blackberries in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1431

    HYG-1431 Agriculture and Natural Resources 01/12/2017 Gary Gao, Ph.D. Associate Professor and ... Small-Fruit Extension Specialist, OSU South Centers and Adjunct Associate Professor, Department of ... Ohio State University Ryan Slaughter, Research Assistant, OSU South Centers Blackberries can make ...

  6. Soybean Progress and Pod Set Growth Stages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-23/soybean-progress-and-pod-set-growth-stages

    The soybean plant needs to retain most of its pods to maximize yield. Pod abortion occurs naturally ...

  7. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    ANR-0103 Agriculture and Natural Resources 06/09/2022 C. Lynn Knipe, Associate Professor, College ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ... is much more absorbent than iron found in vegetables. Also, meat is the only natural source of ...

  8. Leaf Blotch Diseases of Wheat—Septoria tritici Blotch, Stagonospora nodorum Blotch and Tan Spot

    https://ohioline.osu.edu/factsheet/plpath-cer-07

    PLPATH-CER-07 Agriculture and Natural Resources 04/08/2016 Jorge David Salgado and Pierce A. ... into irregular lesions, brown-to-reddish brown in color. As the lesions age, the centers become ... somewhat bleached with gray or ash-white centers, with small, dark brown to black specks. These are ...

  9. All Things Sweet: Sugar and Other Sweeteners

    https://ohioline.osu.edu/factsheet/hyg-5584

    human nature to crave the sweet taste of sugar. Sugar is naturally found in many foods including milk ... may be naturally occurring or artificially made. Naturally occurring sugar substitutes include stevia ... extension.colostate.edu/topic-areas/nutrition-food-safety-health/sugar-and-sweeteners-9-301 Filipic, M. (2015). Sugar alcohols aren’t sugar or alcohol. Chow Line: News from the College of ...

  10. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    How can various groups, or even a community or region come together to share ideas, information, ... system councils.” Regardless, the planning outline below offers ideas on who to invite and how to get ... Economic Opportunity” Resource review:  Extension,___________ County Strategic Doing: formalize ideas ...

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